For the latkes: 1 1/2 pounds fennel bulbs (about 3 medium), finely diced 1/2 pound russet potatoes, peeled 1 medium onion, finely diced 5 scallions, sliced 1/3 cup finely chopped fennel fronds 2 large

This is my take on deviled eggs. I decided to add some seafood flavors to a classic. ingredients 12 large eggs 2 tablespoons (30ml) mayonnaise 1 tablespoon (15ml) Dijon mustard Up to 1 tablespoon (15ml)

On a recent trip to Nashville, I had the greatest fried chicken experience of my life: Nashville Hot Chicken. I ended up waiting in line for 45 min at Hattie B’s, eagerly waiting for my fired chicken.

Smoked Montmorency Cherry Duck Salad For the duck legs: Duck legs as needed Salt and spice mix as needed Duck fat as needed Montmorency cherry concentrate Season duck legs with salt, and spice mixture.