Kerala’s Thalassery biryani differs from others in that it does not use the long-grain aromatic Basmati rice in the making of biryani. What it uses instead is the Jeerakasala rice – a short-grained local

Tonight everything seems somewhat... fluid. A strange light falls over the Athenian night scene and though everything seems the same as it used to be, the surrounding energy feels different. More vibrant

Hey Hey! This past week was absolutely amazing, we got more code committed than past week's reports for over 3 months!! What does that mean? That means that we're kickin butt and getting a ton done. So,

Polish authorities, regulators, and banks issued a sweeping statement warning of the risk of bitcoin, ethereum, and other cryptocurrencies. They said these currencies are not national or legal tender and

Travel Photography is fun. It allows me to travel the world, shoot all the sights, see all the landmarks, experience the food and the culture and so much more. But Music Photography is an experience in

City Council meets here. Pumped I caught that little birdy flying by. Thanks for stoppin' by! -Chrissy

: recipe : Calcutta biryani is a great deal similar to the Lucknowi biryani because it came to the city with the deposed Awadhi nawab Wajid Ali Shah. However, it is a lot more subtle in taste because the

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Recipe : The baap of all biryanis out there, the Awadhi biryani is what all other biryanis aspire to be, in terms of the flavour and aroma. In Lucknow, the people who make biryani are called karigars –

Welcome my dear Steemian friends to another episode of MyPictureSunday! Are you excited? I hope so cause I am! Last week we started with a new photography contest called MyPictureDay. A contest in which

Recipe - Some say the is closer to the original Iranian recipe than the Mughlai one. It originated in the kitchens of the Nizam where the royal cooks marinated meat overnight with spices and then soaked