Welcome to the Lost Cocktails blog. The idea for Lost Cocktails came while researching another project. I was serendipitously finding cocktail guides and resources on bartending from the 1800s to the early

• Large glass full fine ice • One-fifth Cognac brandy • One-fifth Benedictine • One-fifth Curaçao • One-fifth Chartreuse • One-fifth Maraschino • Shake well • Strain into fancy glass • One drop angostura

• Use mixing glass • Three dashed Angostura bitters • Two-thirds Scotch whiskey • One-third Italian vermouth • Fill with ice • Mix • Strain into cocktail glass • Serve an olive in the glass THE COCKTAIL

• Use small bar glass • 1 tablespoonful of orgeat syrup • 1 dash of Caroni bitters • 2 pieces of lemon peel • Fill the glass half full of ice • 1 wine glass of brandy • Mix well • Strain into cocktail

The idea for the Lost Cocktails website came while researching another project. I was serendipitously finding cocktail guides and resources on bartending from the 1800s to the early 1900s in the