Ingredients:

Flour - 180 g
Baking powder - 1.5 tsp
Cinnamon - 1/2 tsp
Butter - 85 g
Sugar - 175 g
Egg - 1 pc
Milk - 120 g
Apples - 2 pcs

In a small bowl combine the flour (180 g), cinnamon (1/2 tsp) and baking powder (1.5 tsp). All this is necessary to mix well, preferably a whisk. The more mixed, the uniform and homogeneous dough will.

In another cup more, butter blend at room temperature (85 g) and sugar (175 g).

Well, beat with a mixer at high speed. This method of mixing sugar and oil will make ready a crumbly cake and apple it works fine, right?

We add one egg and whisk a little more weight, followed by milk (120 g).

Pour the dry ingredients in a small cup.

Mixing arms, without fanaticism, just until everything connects.

Making the "French shirt". It is advisable to take a split form, make it easier to remove the cake.

It's time to cut the apples. You will need two to three apples, everything depends on the diameter of your shape and size of apples. Try to take the apples of different varieties. More will be tastier, if you take the sweet and sour. The whole trick is that the flavor becomes richer and bigger. Never one fruit variety is not to win the cooperation of several bulk. Cut too thin slices. Apples, of course, clean.

Pour the batter into the mold, laid on top of slices of apples in any way. Many may ask, not whether or not to add something in the dough itself (apples, berries). I would not. The texture of this cake, you want to enjoy its density and friable and do not want something to hurt you.

Connect a little sugar and cinnamon and sprinkle this mixture on top of cake.

We put in a hot oven, preheated to 175 degrees for 10 minutes.

Then the temperature was decreased to 155 minutes at 30-40.

Check skewer on availability. If it comes so that the pie is ready inside, but outside palely - increase the temperature back up to 175-180 and wait for another 2-3 minutes.

Allow the cake to cool in the form, and then remove. Serve certainly best with ice cream and flavored unsweetened tea.

Bon Appetit everyone :)