Upgrade your quick lunch game with this Thai-inspired instant noodle soup, tailored for meal prep ease and rich in flavors from Southeast Asia. A luscious blend of peanut butter, red curry, and lemongrass creates a heartwarming soup, ideal for a busy workday lunch.
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🥜 3 tablespoons Smooth Peanut Butter
🌶️ 2 tablespoons Red Curry Paste
🍋 1 teaspoon Lemongrass Paste/Powder
🍶 1 tablespoon Soy Sauce/Tamari
🌿 A pinch of Curry Powder
🧄 1-2 cloves Garlic, minced
🧅 3 stalks Spring Onions (Scallions), chopped
🍃 1/4 cup Cilantro (Coriander), chopped
🥬 2 cups Bok Choy or similar Asian greens, chopped
🍱 1/2 block Firm Tofu, cubed, approx. 7 oz / 200g
🌶️ 1 small Red Chili, sliced (or a pinch of chili flakes)
🍜 1 serving Rice Vermicelli Noodles, approx. 50-70g
💧 1.5 - 2 cups Boiling Water
1- Preparation of Ingredients:
2- Sauce Preparation:
3- Assembling the Instant Noodle Jar:
4- Meal Prep and Cooking:
Prep Time: 10-15 minutes
Resting Time: 5 minutes
Servings: 2
Calories: 430
Protein: 20g
Fat: 22g
Carbohydrates: 42g
Fiber: 4g
Equipment: Weck Jars, Wooden Cutting Board, Chef's Knife, Metal Garlic Press, Ceramic Mixing Bowl, Metal Spoon, Metal Fork
#thaifood #mealprep #instantnoodles #easyrecipes #vegan #healthyfood
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