Devon arrived into this world in the spring, just as the cabbages were beginning to grow. She started her life on a farm, a beef farm, not my farm...not even my dog. I lived on the farm too and the vegetable

This, the second photograph in the series, showing tasty treats for my Mexican pop-up restaurant, Friday 13th April: Chocolate mousse with cinnamon ancho chilli and mescal. Yum!

Inspired by my recent travels in Mexico and enthused by my lovely pals, I'm rolling up my sleeves to cook a pop-up Mexican feast and it's scheduled for Friday, 13th April! Yup...it's happening. If you

The morning after I arrived back to my bucolic country cottage in freezing wet Somerset, from Mexico...i fould this little fella slithering across my sitting room floor. Stow-away or seasonally-confused

Okay, so, here's the story: I used to be a photojournalist. Now I'm a private chef. Not such a great departure as you might imagine, since with both jobs I am freelance, both are creative, both require