It is a pleasure to be back here after a very long break from this platform. My name is Rasheed Adeyemo a PhD candidate of Phytomedicine unit, Department of Paraclinical Sciences, University of Pretoria,

The beginning of fermentation was first observed when yeast landed in in an open vessel of sugar rich substance several years ago before it became known that it’s simply a biological process. Yeasts are

Introduction Antimicrobial agents (Greek anti, “against”; micro “tiny”, bio “life”) are chemical compounds used to eliminate or inhibit the growth of infectious microbes. The term antibiotics could be