Serves 5 people and takes about 30-35 minutes from start to ready to eat. Ingredients 4/5 cups white rice (136 gr) 2/5 cups white quinoa (68 gr) 1/5 cup bulgur (39 gr) 1 table spoon crushed caraway seeds

A few weeks ago, I was invited as a speaker at the Career Day event in a local High School. The staff had asked me to describe the line of work I am doing and give some insights about Software Engineering