The relationship between Bengalis and sweets is like that of fish and water. A plate of sweets can change the entire atmosphere of any joyful moment in life, be it a small achievement or a simple afternoon chat. The attached photo shows a pair of sweets arranged on a white plate that reminds us of this. One is a light yellow round rasgolla and the other is a dark brown oblong pantua or black jam, a wonderful combination of flavors. The feeling of eating a sweet begins with its appearance and aroma. When the soft, fluffy rasgolla is gently cut with a spoon and brought to the mouth, a magical feeling is created in the mouth. When the sugary juice from that soft sweet made from chickpeas spreads on the tongue, the fatigue of the whole day flies away like camphor in an instant. The light aroma of cardamom inside the sweet fills the mind with a strange peace.
After the light sweetness of rasgolla, the feeling changes completely when you bite into the dark-colored pantua or black jam next to it. The fried outer layer is a little hard, but the inside is incredibly soft and juicy. The combination of this deep flavor of kheer or channa and the sugar veins gives a kind of royal feeling to the mouth. One sweet is soft and calm, while the other is intense and vibrant. Sweets are not just a food, they are an emotional culture of Bengalis and an integral part of every festival. In our mechanical lives, this taste of sweetness acts like a gentle rain. Just as a sweet can instantly lift your spirits on a sad day, so too can the taste of sweets shared with loved ones. Looking at these two sweets arranged on a simple plate like the one in the picture makes your mouth water, and it also brings back sweet memories of a childhood festival or family gathering. May this nectar of sweetness bring a touch of joy and satisfaction to our lives again and again.
| 📸 Photography | Details 📸 |
|---|---|
| Camera used | Smartphone |
| Model | Realme-C53 |
| Location | Bangladesh |
| Photographer |  |
꧁Thanks for reading My post꧂
