Hello, have you already found this one culinary?

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Or have you tried it? If not, let's find out what the advantages of this one meal are.

In terms of the color of the spices that are served, I can't wait to taste them. Its distinctive aroma is very sharp. This is a satay originating from North Sumatera called SATE PADANG.

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This food has its own characteristics, namely the color of the turmeric spice which is very thick and yellow in color from the traditional concoctions of the North Sumatera region. To try it, you don't have to go to North Sumatera, because this satay trader is widespread in areas outside Sumatera. The meat used to make this satay food is usually chicken and beef, because the taste is not suitable if it is made with other animal meat. ![IMG_20210510_181628.jpg](https://files.peakd.com/file/peakd-hive/hartanto11/23wgPqaoykR35KzMR2CMDzQHiahMcPowAMNTWSHL3f9MKbgWWv1mtuaDjNV9SPjshXn5z.jpg) The first step of making this satay is steaming the meat to be made of satay so that it is not too hard when eaten, then the meat is sliced into small squares and skewered using a stick and burned, approximately 5 to 10 minutes. For one stick of this satay has 5 to 6 slices of meat. The spices that are formulated to complement the distinctive taste of this satay cannot be separated from the turmeric which makes the spices yellow color and fragrant and taste that our tongue cannot forget.

I bought it not far from my house complex while I was walking. I have often met him when I was traveling outside the complex, but only today I bought it and it turns out I did not choose the wrong food. It's very delicious, I eat it at home with my family and they like the food too.

https://files.peakd.com/file/peakd-hive/hartanto11/23vhwxcc2gHR7A6VBdiJYBWkzrwnTnCfHVFdJ1QDMbw4YUkvdF7n9HU3mbrL4TYV1M9kg.jpg

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Even though the packaging that is presented is not very attractive, the taste cannot lie. The thick marinade, fragrant aroma, and soft meat spoil my tongue. This is one of the foods that I love. In this one serving of satay, there is rice cake too which can make my stomach full. Lontong has a very good density when eaten with satay. So when you're hungry, this food can be an option for us to look for.

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I am happy to be able to share my personal experiences about unique culinary delights that I meet every day at Foodies bee hive. I hope that they will be accepted and can develop in making this article. Thank you for reading my article, I hope you are in good health.