Elevate your grilling game with this delectable Grilled Hoisin Arctic Char recipe. Infused with Asian flavors and vibrant colors, this dish delights the palate with its tender Arctic Char fillets glazed with Blue Dragon Hoisin Sauce and topped with a colorful medley of bell peppers and spring onions. Paired with perfectly grilled asparagus, this recipe captures the true essence of a fresh, modern fusion cuisine.
Ingredients
🌿 1 bunch Asparagus
🧄 1-2 tablespoons Filippo Berio Garlic Oil for drizzling
🍋 1 Lemon for squeezing
🧂 A pinch of Salt coarse sea salt shown for fish
🧂 A pinch of Pepper
🍈 2 Limes sliced
🐟 2 fillets Boneless Arctic Char Bleikja
🟤 2-4 tablespoons Blue Dragon Hoisin Sauce from 1 jar
🧂 A pinch of Coarse Sea Salt for sprinkling on fish
🌶️ 1/2 Yellow Bell Pepper, diced
🌶️ 1/2 Red Bell Pepper, diced
🧅 2 Spring Onions Scallions, sliced
🌿 A small bunch Fresh Coriander Cilantro, chopped for garnish
🌶️ 1/2 Chili, sliced for garnish
Instructions
1- Preheat the Grill:
- Preheat your Weber outdoor grill to medium-high heat.
2- Grill Asparagus:
- Place the asparagus spears directly onto the hot grill grates.
- Drizzle generously with Filippo Berio Garlic Oil.
- Squeeze half of the lemon over the asparagus. Season with salt and pepper.
- Grill the asparagus until tender-crisp and lightly charred, about 5-7 minutes. Remove from the grill and set aside.
3- Prepare the Foil:
- Lay a sheet of standard aluminum foil on the grill grates.
- Arrange the lime slices in a single layer on the foil.
4- Cook the Arctic Char:
- Place the Arctic Char fillets on top of the limes.
- Spoon Blue Dragon Hoisin Sauce over each fillet. Use a silicone brush to evenly spread the sauce.
- Sprinkle the fillets with coarse sea salt.
- Distribute diced yellow and red bell peppers over the fish.
- Scatter sliced spring onions on top.
- Close the grill lid and cook the fish for 18 minutes until it is cooked through.
5- Serve:
- Once done, carefully transfer the fillets and grilled asparagus to a wooden serving board lined with parchment paper.
- Garnish with fresh chopped coriander and sliced red chili.
- Serve immediately.
Prep Time: 10-15 minutes
Cook Time: 23-25 minutes
Total Time: 33-40 minutes
Servings: 2
Equipment:
- 🔥 Weber Outdoor Grill
- 🌿 Aluminum Foil
- ⚙️ Metal Cooking Tongs
- 🌟 Silicone Brush
- 🥄 Metal Cooking Spatulas
- 🍽️ Wooden Serving Board
- 📝 Parchment Paper
Cooking Tips:
- Use lime slices under the fish to prevent sticking and add citrus aroma.
- Keep the grill lid closed for even cooking and to steam the spices into the fish.
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Grilled Hoisin Arctic Char
