Experience a delightful fusion of American and Latin American flavors with our Grilled Arctic Char recipe. The tangy chipotle barbecue sauce complements the natural richness of the fish, while the refreshing jicama salad and vibrant mango-pineapple salsa add a fresh contrast. Perfect for summer gatherings, this dish is both visually stunning and palate-pleasing.
Chipotle Barbecue Sauce:
🫒 1-2 tbsp Olive oil
🧅 1 cup diced white onion
🧄 1 tbsp minced garlic
🌿 1-2 tsp mustard powder
🌶️ 1/2 tsp red chili flakes
🍯 2 tbsp molasses
🥫 1-2 tbsp Worcestershire sauce
🍬 1/4 cup dark brown sugar
🌶️ 2-3 mashed chipotle peppers in adobo sauce
🍅 1 cup ketchup
🧂 1 tsp coarse black pepper
🧂 1 tsp Kosher salt
Jicama Salad:
🍯 1 tsp honey
🍎 2-3 tbsp cider vinegar
🍋 1-2 tbsp lime juice
🌶️ 1/4 tsp cayenne pepper
🧂 1/2 tsp salt
🧂 1/2 tsp black pepper
🧅 1/4 cup sliced scallions
🌶️ 1/2 cup julienned red bell pepper
🌽 1 cup julienned jicama
🌿 1/4 cup chopped cilantro
🧅 1/2 cup thinly sliced red onion
🥕 1/4 cup sliced radishes
🥕 1/2 cup julienned carrots
Mango-Pineapple Salsa:
🍍 1 cup diced pineapple
🌶️ 1/4 cup minced jalapeño
🥭 1 cup diced mango
🌿 1 tbsp chopped mint
🥒 1/2 cup diced cucumber
🌶️ 1/2 cup diced red bell pepper
🍋 1-2 tbsp lime juice
🧂 1/2 tsp salt
🧂 1/2 tsp black pepper
Grilled Arctic Char:
🐟 3 Arctic Char fillets (5-6 oz each)
🫒 1-2 tbsp Olive oil
1- Make the Chipotle Barbecue Sauce:
2- Combine Sauce Ingredients:
3- Finish the Sauce:
4- Prepare Jicama Salad:
5- Prepare Mango-Pineapple Salsa:
6- Grill the Arctic Char:
7- Cook the Fish:
8- Plate the Dish:
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Servings: 3
Equipment: Small saucepan, grill pan, spatula, tongs, whisk, chef’s knife, cutting board, mixing bowls
#grilledfish #summerrecipe #fusioncuisine #healthy #seafood #freshsalsa
Nick Stellino: https://www.youtube.com/@nickstellino