Experience a delightful Middle Eastern twist on classic French toast with this Mahyawa and Cheese French Toast Sandwich. Infusing rich Mahyawa sauce with gooey melted cheese, this savory creation offers a unique and satisfying flavor profile perfect for breakfast, brunch, or a quick snack.
🥚 2 large eggs
🧂 1/4 teaspoon salt, from shaker
🌶️ 1/8 teaspoon black pepper, from shaker
🍞 2 slices toast bread
🧀 1 slice processed cheese, e.g., cheddar or American
🧈 1 teaspoon ghee, Khaleejistin clarified butter
🥫 1 tablespoon Mahyawa Sauce, Brand: Al Muharraq Pickles, Flavor: Lemon Mahyawa
1- Prepare the Egg Mixture:
2- Assemble the Sandwich:
3- Cook the Sandwich:
4- Serve:
Prep Time: 5 minutes
Cook Time: 5-7 minutes
Total Time: 10-15 minutes
Servings: 1
Calories: ~460 kcal
Protein: ~25g
Fat: ~26g
Carbohydrates: ~34g
Equipment: Tefal non-stick frying pan, Small mixing bowl, Fork, Wooden spoon, Tongs, Non-stick spatula, Salt & pepper shakers, Measuring spoon (ceramic ladle)
#breakfast #brunch #fusion #middleeastern #cheese #frenchtoast #mahyawa #easyrecipe #quickmeal #delicious
YouTube channel - Chef Amina شيف امينة: https://www.youtube.com/@chefamina5742