Bajan Cutters--Ham, Cheese, Egg

Experience the vibrant flavors of Barbados with our recipe for Bajan Cutters. These classic Barbadian sandwiches, made with freshly baked salt bread buns and filled with savory ham, cheese, and a perfectly fried egg, are finished with a generous drizzle of Lottie's Hot Pepper Sauce for an authentic spice kick. Perfect as a main course or a hearty snack, these cutters bring a taste of the islands to your kitchen.

Ingredients

🍞 1 Bajan Salt Bread Roll pre-baked
🍖 2-3 slices of Glazed Ham traditional honey and pineapple glazed pre-cooked
🧀 1-2 slices of Australian Grassfed Cheddar Cheese Emporium Selection
🥚 1 Fried Egg seasoned with salt and pepper
🌶️ A generous drizzle of Lottie's Original Barbados Recipe Hot Pepper Sauce

Instructions

1- Prepare the Salt Bread Rolls:

• Divide the dough into small, oval-shaped portions.
• Bake until golden brown and slightly risen on a preheated pizza pan or baking sheet.

2- Assemble the Ham Cutter:

• Using the Dalstrong bread knife, slice a pre-baked salt bread roll horizontally, maintaining a hinge.
• Layer 2-3 slices of glazed ham inside the bread.
• Drizzle Lottie's Hot Pepper Sauce generously over the ham.
• Close the sandwich gently.

3- Assemble the Cheese and Egg Cutter:

• With the serrated bread knife, slice open another pre-baked roll, leaving a hinge.
• Place 1-2 slices of cheddar cheese inside.
• Gently lay a fried egg (sunny-side up, seasoned) over the cheese.
• Add another slice of cheddar on top of the egg.
• Finish with a generous drizzle of Lottie's Hot Pepper Sauce.
• Close and press the sandwich slightly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 450 per serving
Protein: 28g per serving
Fats: 20g per serving
Carbohydrates: 40g per serving
Equipment: Dalstrong Bread Knife, Carving Knife, Black Gloves, Serving Tongs, Cooling Rack, Pizza Pan/Baking Sheet, Black Slotted Spatula, Wooden Cutting Board

Cooking Tips

• Ensure ham and cheese slices are thin for easier assembly and even flavor distribution.
• For a perfect sunny-side-up egg, cook on low heat to maintain a soft, runny yolk.
• Pair these cutters with a cold mauby or ginger beer for a complete Bajan experience.

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Bajan Cutters