Explore the vibrant and aromatic world of Cambodian cuisine with these tantalizing stir-fried dishes: Stir-fried Crispy Shrimp with Cambodian Lemongrass Paste (Bangkear Cha Kreoung) and Stir-fried Frogs with Cambodian Lemongrass Paste (Kangkeb Cha Kreoung). Utilizing the beloved Kreoung, a Cambodian lemongrass paste, these dishes promise an explosion of flavor with a perfect balance of spicy, savory, and sweet notes.
Stir-fried Crispy Shrimp with Cambodian Lemongrass Paste
π€ 1-1.5 lbs raw shrimp, deveined with shells on
π½ 2-3 tablespoons cornstarch
π₯’ 1 cup Kreoung (Cambodian Lemongrass Paste)
π 4-5 stalks lemongrass, sliced
π¦ 1 inch piece galangal, sliced
π 1 inch piece turmeric, sliced
π 5-6 kaffir lime leaves, finely chopped
πΆ 4-5 dried red chilies, soaked and blended
π§
1 large shallot, sliced
π§ 8-10 cloves garlic, roughly chopped
π Zest of 1 kaffir lime
πΏ 1 teaspoon curry powder
π§ 8-10 cloves garlic, minced (additional)
πΆ 2 medium chili peppers (Jalapeno/Serrano), sliced
π§
4-5 scallions (green onions), chopped
π A handful of holy basil leaves, roughly chopped
π’ Wesson Canola Oil, for frying and stir-frying
π§ Morton Iodized Salt
π 1-2 teaspoons sugar
πΆ Freshly ground black pepper
Stir-fried Frogs with Cambodian Lemongrass Paste
πΈ 1-1.5 lbs frog meat, cut into pieces (or substitute with chicken)
π₯’ 1 cup Kreoung (Cambodian Lemongrass Paste) (same as above)
π§ 8-10 cloves garlic, minced (additional)
πΆ 2 medium chili peppers (Jalapeno/Serrano), sliced
π§
4-5 scallions (green onions), chopped
π A handful of holy basil leaves, roughly chopped
π’ Wesson Canola Oil, for stir-frying
π Squid Brand Fish Sauce
π 1-2 teaspoons sugar
πΆ Freshly ground black pepper
For Stir-fried Crispy Shrimp
1- Prepare Shrimp:
2- Prepare Herbs & Spices:
3- Prepare Kreoung:
4- Fry Shrimp:
5- Stir-fry Seasoning:
6- Combine & Serve:
For Stir-fried Frogs
1- Prepare Frog Meat:
2- Prepare Herbs & Spices: (Same as for shrimp)
3- Prepare Kreoung: (Same as for shrimp)
4- Stir-fry Seasoning & Meat:
5- Serve:
Prep Time: 15-20 minutes
Cook Time: Shrimp: 7-8 minutes; Frog: 4-6 minutes
Total Time: 19-26 minutes
Servings: 4-6 people per dish
Calories: ~180 (shrimp), ~220 (frog) per serving
Proteins: ~20g
Fats: ~10g
Carbohydrates: ~8g
Equipment:
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Stir-fried Crispy Shrimp and Frogs with Cambodian Lemongrass Paste