Transport yourself back to vacation and imagine the sea breeze with this refreshing Breton Planteur cocktail. Perfect for a weekend aperitif, this mix of chouchen, cider, and rum captures the essence of Brittany. Let's create this delightful drink!
Ingredients
🍶 100 ml Chouchen Breton honey mead, L'Hermitage Chouchen
🍏 200 ml Breton Cider such as Kerisac Cider
🥃 50 ml Dark Rum Rhum Negrita
🍊 Juice of 1 Orange
🍋 Juice of 1 Lemon
🥄 1 tablespoon Honey Famille Mary honey
🌿 A few fresh mint leaves for garnish
🍹 Ice cubes
Instructions
1- Prepare the Citrus Juice:
- Start by squeezing the juice from one orange and one lemon.
- Strain the juice into a large mixing jug to remove any pulp or seeds.
2- Mix the Base:
- Add 100 ml of chouchen, 200 ml of Breton cider, and 50 ml of dark rum to the jug with the citrus juices.
- Stir gently to combine all the flavors.
3- Sweeten It Up:
- Gradually add one tablespoon of honey into the mixture.
- Stir until the honey is completely dissolved. This will add a smooth sweetness to the cocktail.
4- Cooling Down:
- Fill two glasses with ice cubes to the top.
- Pour the mixed cocktail over the ice, ensuring an even distribution.
5- Garnish and Serve:
- Add a sprig of fresh mint to each glass for an aromatic garnish.
- Serve immediately and enjoy the Breton flavors!
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: Yields 2 servings
Calories: 190 per serving
Proteins: 0.5 g per serving
Fats: 0.2 g per serving
Carbohydrates: 19 g per serving
Equipment:
- Citrus juicer Breville BCP600SIL
- Large mixing jug OXO Good Grips Pitcher
- Bar spoon or long spoon for stirring
- Ice cube tray
Cooking Tips
- For an extra hint of spice, consider adding a dash of cinnamon or nutmeg.
- Adjust the honey and citrus levels to taste for a personalized sweetness and tartness balance.
#cocktail #breton #aperitif #vacationvibes #refreshingdrinks #homemadecocktail
Alex et Stéf: https://www.youtube.com/@AlexetSt%C3%A9f-s1x
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Breton Planteur Cocktail
