COMO FAZER YAKISOBA EM CASA SUPER FÁCIL

COMO FAZER YAKISOBA EM CASA SUPER FÁCIL | Nandu Andrade

Yakusoba is a classic Japanese stir-fried noodle dish that combines chicken, a variety of fresh vegetables, and a savory sauce. This easy homemade version strikes a balance between simplicity and rich flavor, perfect for a quick weeknight meal.

Ingredients

🍜 250g Yakisoba noodles
🍗 500g Chicken breast, cut into cubes
🌿 1 tablespoon Olive oil or regular oil
🧂 ½ teaspoon Salt
🌶️ ⅓ teaspoon Black pepper
🧄 1 clove Minced garlic
🥢 2 tablespoons Sesame oil
🥦 ¼ head Broccoli, cut into florets
🧅 ½ Onion, cut into large cubes
🥕 1 Carrot, cut into thin slices
🍃 2 Chard leaves, chopped
🥬 50g Red cabbage, shredded
🍄 50g Button mushrooms, sliced
🌽 ½ Yellow bell pepper, cut into strips
🌱 Scallions/Chives, chopped
💧 1 cup 240ml Water
🌽 ½ tablespoon Cornstarch
🧂 ½ cup 120ml Soy sauce

Instructions

1- Prepare the Sauce:

In a bowl, mix the water with cornstarch until dissolved. Add soy sauce and stir. Set aside.

2- Season and Cook Chicken:

Season cubed chicken breast with salt and black pepper. Mix well by hand.
Heat olive oil in a large non-stick frying pan Fischer induction cooktop over medium-high heat.
Add the chicken to the pan, spreading it out evenly. Fry until one side is lightly browned.

3- Add Garlic:

Add minced garlic to the pan, stir, and turn the chicken pieces to brown the other side. When golden, remove from the pan and set aside.

4- Sauté Vegetables:

If needed, add a bit more olive oil to the same pan.
Add onion and broccoli. Sauté briefly.

5- Add More Vegetables:

Incorporate carrot, bell pepper, chard, and red cabbage. Sauté over low heat until vegetables are slightly softened but still al dente.

6- Combine Chicken and Mushrooms:

Return the chicken to the pan with the vegetables, add sliced button mushrooms.

7- Add Sauce:

Pour the sauce into the pan, stir gently to combine, and let it thicken slightly. Reduce heat to low.

8- Cook Noodles:

In a separate pot, boil water and cook yakisoba noodles according to package instructions until they are al dente. Drain.

9- Final Assembly:

Add cooked noodles to the pan with the chicken and vegetables. Mix gently for about a minute to combine and coat with sauce.

10- Garnish and Serve:
- Turn off the heat. Garnish with scallions and drizzle sesame oil over the dish. Stir one last time and serve immediately in a white ceramic bowl.

Prep Time: ~15 minutes
Cook Time: ~15 minutes
Total Time: ~30 minutes
Servings: 4
Equipment: Fischer induction cooktop, Fischer non-stick frying pan and pot, clear glass and ceramic bowls, large yellow wooden/silicone spatula, small yellow silicone spatula, various measuring cups/spoons, wooden pepper mill, red silicone tongs, metal fork