Salzburger Nockerl is a quintessential Austrian dessert, known for its cloud-like texture and delightful sweetness. This elegant dish creates a wonderful contrast between the airy soufflé and the luscious cranberry jam that lies beneath. It is best enjoyed fresh out of the oven with a dusting of powdered sugar.
🥚 10 egg whites, Brand: Not specified
🥚 5 egg yolks, Brand: Not specified
🍚 100g (1/2 cup) granulated sugar, Brand: Not specified
🌾 60g (1/2 cup) flour, Brand: Not specified
🥛 60ml (1/4 cup) milk, Brand: Not specified
🍇 60g (1/4 cup) cranberry jam, Brand: Not specified
🧈 5g (1 tsp) butter for greasing, Brand: Not specified
🍬 Powdered sugar for dusting, Brand: Not specified
1- Prepare Oven and Dish:
2- Layer Jam and Milk:
3- Whip Egg Whites:
4- Fold Ingredients:
5- Shape and Bake:
6- Serve:
Prep Time: Approximately 15 minutes
Cook Time: 10-12 minutes
Total Time: About 27 minutes
Servings: Makes 3 portions
Equipment: Oval-shaped baking dish, Pastry brush with a red silicone head and metal handle, Pink plastic mixing bowl, Hand mixer, Spatula with a grey silicone head and wooden handle, Metal sieve/strainer, Red silicone dough scraper, Oven, Fork, Spoon
#hashtags #dessert #austrian #soufflé #fluffydessert #sweets #baking
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