This is samosas and spring rolls is always very sweet for consumption. ▶️ 3Speak

Tried the Turon Croissant in a cafe made for coffee and baking lovers ☕✨

It seemed like everything went awry. Improvise, adapt, and overcome!

So tired. Yesterdays day? Repeat. Very productive though, and I have the recipes almost ready. The bread came out incredible, beautiful and delicious. But the dough was very difficult to handle, so I have

In vegan baking, bananas are often used as a substitute for eggs. I absolutely love the banana bread from A NEW WAY TO BAKE — I’ve baked it so many times over the past year that I’ve lost count. The recipe

It was potluck day the next day, so I decided to bake butter cookies the day before. The ingredients were softened butter, powdered sugar, a small pinch of salt, egg yolks, vanilla extract, flour, and

I dislike Mondays!

Dandelion season is in full swing right now. They’re everywhere at the moment, so it’s a great time to get out, pick some, and make something with them while they’re at their best. Dandelion flowers are

It’s that time of year again when dandelions bloom everywhere! The surroundings are glowing with their vibrant golden yellow colour. I love picking them because they just reappear the next day, filling

These biscuits got their name from the Australian and New Zealand Army Corps (ANZAC). During WW1 these homemade treats were dubbed "Anzac biscuits." Originally designed without eggs so they wouldn't

I would like to invite you to a new series on my blog titled “From My Kitchen.” Not long ago we celebrated Easter. For this occasion I baked a delicious cake. And I thought it might be nice to share this

Hello everyone! Today was a special day filled with warmth and a bit of kitchen magic. My friend’s mother hasn't been feeling well lately, so my sister and I planned to visit her to check on her health.

Hey, Hive! It’s been a while since I’ve posted to the @foodiesbeehive community. I thought I’d return with my continued attempts to bake the perfect bread...

I am back! Today we made banana bread ^^ you ask why banana bread? because we have so many overripe bananas in the house and through reserch, it's apparently one of the easiest thing you can start off

Saturday is here again and like every other weekend I decided to do the general cleaning of my apartment, I started with the kitchen then moved to the room and passage then to the bathroom and front yard,

Today I spent most of the day in the kitchen making soup and bread to surprise @bradleyarrow. Hope you enjoy the video. And here are some pics also. Cathy ▶️ 3Speak

Homemade bread Newfie style

Hi bloggers and food lovers. Today, still in celebration of Eid Mubarak, I’m going to share a pineapple tart recipe that’s a must-have in our home during Eid. It’s called nastar, a tart filled with pineapple

For the longest time, I'd wanted to try my hands at baking different pastries and confectioneries, majorly for personal consumption. I mean, there's this special kind of joy one would feel when they're

Rediscovering My Passion: The Joy of Growth Through Baking One of the greatest sources of joy in my life right now is my job and the opportunity it gives me to learn, grow, and gain valuable hands-on