Today I spent most of the day in the kitchen making soup and bread to surprise @bradleyarrow. Hope you enjoy the video. And here are some pics also. Cathy ▶️ 3Speak

Homemade bread Newfie style

Hi bloggers and food lovers. Today, still in celebration of Eid Mubarak, I’m going to share a pineapple tart recipe that’s a must-have in our home during Eid. It’s called nastar, a tart filled with pineapple

For the longest time, I'd wanted to try my hands at baking different pastries and confectioneries, majorly for personal consumption. I mean, there's this special kind of joy one would feel when they're

Rediscovering My Passion: The Joy of Growth Through Baking One of the greatest sources of joy in my life right now is my job and the opportunity it gives me to learn, grow, and gain valuable hands-on

It's always a treat to wake up in the bed with Ellie, and Lily coming in early to snuggle with both of us. Having both of my loves in my arms is such a beautiful thing. After the obligatory Saturday morning

The week gone by has been very exciting and busy, but it also brought about some real scares! I was sore and exhausted at the end of the first day. While all was calm, I had tons of energy and the baking

A few years ago, I shared my experiments with making pretzels. I've made them several times since then, but I decided this time to make some with a twist! I mean, all pretzels have a twist, I guess, but

Ingredients 🍗 3 cups shredded rotisserie chicken 🌽 1 cup frozen corn 🫘 1 can black beans, drained and rinsed 🧀 4 oz cream cheese 🍶 1 cup heavy cream 🧀 1 cup shredded mozzarella 🧀 1 cup shredded

What Did I Make on Valentine’s Day? Cheesecake! It was a morning off before Valentine’s Day. I could just chill and do nothing because I hadn’t had a day off for a few weeks. However, I had bought cheesecake

Hi bloggers and food lovers. Today I'm going to share a sweet and cute treat that you can make for a weekend snack. Do you like doughnut? Soft and sweet mini doughnuts. You can create your own toppings

This week I felt like eating lemon cake with a cup of coffee, so I got started. But, since I've cut down on sweets and, honestly, they only tempt me from time to time, I used less sweetener and it still

Enjoy these delightful Lemon Poppy Seed Protein Muffins, a perfect blend of citrusy flavors and a soft, fluffy texture. These muffins are not only delicious but also gluten-free and dairy-free, making

What can you do with a bit of wheat flour, sugar, baking powder, some eggs, oranges, oil, and yoghurt? Yeah - an orange cake!! 🍊 Although I should have been practising the piano, as tomorrow is a busy

Alright… I’m still smiling, scrolling through this week’s entries. You all showed up with so much effort, creativity, and genuine love for cooking — and it made the whole community feel warm. A huge

It's been a while since I wrote a cooking post. Guess it's beena while since I felt I had a recipe worth sharing. But given that earlier this week , it was @godfish's birthday, I decided I couldn't let

Hi bloggers and food lovers, I previously shared a recipe for crunchy and sweet chocolate crispy cookies, and this time I made a matcha version. The color is very pretty, and as a lover of green, I am

Habe in Berlin diesen leckeren Kuchen in einem Cafe Einstein probiert, da ich wissen wollte, was für ein Kuchen das ist. Die Mitarbeiterin dachte, es wäre eine Dattelbar (Dattelkuchen), ich aus Österreich

Hi bloggers and food lovers, today I'm going to share a cake recipe that may be one of my failed attempts. Honestly, I wanted to make cloud bread, which went viral around 2021, but my cake deflated and

I am very excited to announce that I will be sponsoring a weekly Meal Prep Hive cooking contest! Goal: This contest is designed to reward those who create and share their recipes and to encourage new users