Ingredients Fish salai, fry with low heat to crisp - 250 grams Lime juice sundai - 2 tbsp Salt - 1 tsp Right amount of oil Ground spices: Shallots - 4 cloves Curly red pepper - 10 pieces Tomato, cored

500 gr of beef cow / meat / ribs / marrow (or as tasty as it is tasty, generally kikil sapi used) 1 papaya leaf (optional) 4 bay leaves (optional) 400 grams of green beans (can be self-adjusted dose with

Ingredients Sago flour - 250 grams Garlic - 2 cloves Salt - 1/2 tbsp Water - 4 cups Step In the pan, boil 3 glasses of water. Set aside. In another pan, mix sago, garlic, salt and 1 glass of water. Stir

Wet egg noodles (ready to be bought at market) ± 300 gr Chicken meat 300 gr. Cut the boxes Mushroom button (can wear canned) ± 150 gr. Cut the mushrooms into 2, or leave them whole. Customize your taste

Material: 200 ml broth (can also be replaced with water + instant broth) Margarine / butter 1 tbsp Garlic 3 cloves. Chopped fine Onion 1 piece. Rough chop 1 tablespoon oyster sauce 1 tbsp of sweet soy

Ingredients Necessary To Make The Cheesy Butter Cakes, Typical Home, the Soft and Soft 100 grams of wheat flour 5 eggs 50 grams of melted butter 100 grams of fine white sugar 1/2 emulsifier tbsp 1/2 teaspoon

Coconut Coconut Banana Cake Apem cakes that taste good, can be increased delicious by adding bananas and young coconut. So, we serve this Coconut Banana Cake recipe for afternoon snack later, yuk. 90 MINUTES

Main Ingredients Oyong Bakso Beef Special Beef 200 grams of oyong 10 grains of beef meatballs 100 grams of vermicelli Right amount of oil 700 ml of water Oyong Bakso Cow Vegetable Specials 2 pieces of

Materials / Seasonings: 4: plain sheets 1,000 ml of water 1/2 teaspoon salt 150 grams of mozarella cheese, grated Meat Sauce Material: 300 grams of ground meat 2 cloves of garlic, finely chopped 1 fruit

Ingredients: 1 young ducks, clean ducks and cut into small pieces 2 tsp salt 1 orange juice ½ tsp chicken powder broth 200 ml of tamarind water 300 ml of water 5 tbsp cooking oil 10 mashed onion cloves

Ingredients and Spices To Cook Vegetable Eggs Spicy Sauce, Spicy, Savory and Delicious Main Ingredients Vegetable Eggplant Chopped Spicy Sauce 3 pieces of purple eggplant or green eggplant to taste 700

material 2 medium tuna fish (clean the dirt in the body, fry until dry outer skin but not to be hard) 2 tomatoes (split four) 9 cloves of onion (fried, mashed) 5 cloves of garlic (fried, mashed) 10 pieces

Composition 300 gr glutinous flour 250 gr brown sugar, cut into pieces Air to taste Salt taste Sufficient leaf pandanus, squeeze (story) 250 gr of grated oil How To Make Wet Cake Melaka Flour Sweet Potato

How to Make Sambal Onion Heat 3 tablespoons of cooking oil. Drain. Uleg garlic, enter Boncabe level 10 and pour hot oil. Uleg to flat. Set aside. How to Make Chicken Onion Chicken Crispy Mix 1 pack of

Ingredients 250 g of high protein flour 30 gr sugar 3 gr yeast instant 2 egg yolks 110 ml of liquid milk 30 gr margarine a pinch of salt to taste peanut butter for stuffing to taste grated cheese for

Main ingredients of Deep Frying: 5 pieces of meat (sliced ​​width) 2 tbsp sugar (iris) Cooking oil Enough water Required Condiments: 5 cloves of garlic (sliced) 3 onion grains 3 candlenuts 1 teaspoon

material 1 catfish 1 stalk lemongrass, geprek 1 bay leaf 4 orange leaves 2 cm ginger, geprek 2 cm galangal, geprek 5 red chili pepper 2 tablespoons soy sauce 1 bunch of basil leaves 1L Water Salt Sugar

Material: 2 cucumbers 2 pieces of kedondong 2 pieces of young mango 10 pieces of chilli Javanese Acid to taste Sugar to taste Sugar Java to taste Terasi sufficiently Salt to taste Enough water How to make:

Ingredients 500 gr wheat flour according to choice 1 tbsp of yeast 1 tsp baking powder 100 grams of sugar 1 egg 400 ml of fresh liquid milk Butter or margarine 2 tsp salt 300 gr chocolate bars How to make

Material : Stingray 250 gr 2 large red peppers (cut into pieces) 3/4 tablespoon granulated sugar 1 teaspoon salt coconut milk 500 ml oil to saute 3 tablespoons galangal 2 cm (crushed) 3 bay leaves flavoring