I love eggs and his were just amazing. This recipe from World Vegetarian seems like a close approximate - though I know his version included a generous bit of cumin and cilantro. I'm posting the original

I wasn’t a big fan of dampkhtak when I was a child probably because it didn’t have meat in it or come with a stew as most other Persian rice dishes do. Grown-ups had it with sharp, vinegary pickles (torshi)

This chicken, aubergine and courgette stew recipe is one of my favourites. I hated aubergines when I was a child and refused to touch any dish with aubergines in it. I think only when I was fourteen or

I’m really excited about this Persian-inspired bundt meatloaf recipe. I came up with the idea of making this dish last night and was lucky to have all the ingredients at home. I was a bit anxious about

It’s amazing how the Persian cuisine has been catching on in the western world in the past few years. There are now tens or maybe even more lovely Persian jewelled rice recipes in English out there. I

Colder days call for comfort food and this vegetarian version of the iconic Persian khoresht-e gheymeh is one of my go-to comfort foods. This vegetarian gheymeh recipe is quite quick to make and perfect

Long ago I shared a recipe for an easy version of lubia polo. As I mentioned in that post that recipe was born out of necessity because I didn’t have the right ingredients at home that day. That very different

Believe me, I know I’ve posted too many aubergine recipes here but it just happens! Aubergine is one of the most used vegetables in Persian cuisine and available throughout the year. A whole lot of Persian

I was in baking mood this morning, or probably baking was an excuse to dodge chores I couldn’t bring myself to tackle. Yes, not today, I kept telling myself. But you know what such days are like. The

This stuffed aubergine recipe is from Iran’s Azarbaijan province where the dish is called garni yarikh. In other parts of the country it is called shekam pareh. Both words mean “torn belly” but obviously

This version of lubia polo was born out of necessity one day when I wanted to make the favourite Persian dish of delicately spiced rice, lamb and green beans but realised we had run out of Persian rice

A smoothie breakfast bowl is simply a hearty smoothie served in a bowl and topped with granola, nuts, coconut, chocolate chips, fresh fruit — the list of options is endless. Smoothie bowls are creamy,

Oats Pancake/Oats chilla is very easy, quick, delicious and healthy recipe. Great for any time of the day. The base of this recipe is oats and as we all know oats are among the healthiest grains on earth.

Cauliflower Chilli also known as Gobi Chilli is popular and spicy appetizer/finger food available in most Indian restaurants. I remember my childhood where this was the first item from the menu that we

Combining real foods with a little creativity can turn this into a simple, yet incredibly delicious healthy breakfast. All you need are some apples, a nut butter of your preference (I used almond butter)

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Last month we went for brunch with our friends and there we had delicious sandwich which consisted of caramelised onion, sautéed mushroom and goat cheese. So I thought of recreating the same sandwich,

A smoothie breakfast bowl is simply a hearty smoothie served in a bowl and topped with granola, nuts, coconut, chocolate chips, fresh fruit — the list of options is endless. Smoothie bowls are creamy,

Valentine’s day is just around the corner and this vegan red velvet mug cake is perfect to surprise your loved one. This vegan red velvet mug cake is quick, simple and easy to make. It is a one bowl vegan

I love pancakes, whether it is sweet or savoury, and these spinach pancakes are super delicious and healthy. These pancakes are made using chickpea flour or garbanzo bean flour which is high in protein,