Morocco is pretty famous of its soup (الحريرة) it is very delicious and nutritious and on top of that it is easy to make, and you will surprise you family and friends when you serve it .sound fair enough

ingriedients: 1 Kg of cut meat. 1 Onion sliced. Two tomatoes. Garlic cloves. Five sheets of laurel paper. Three tablespoons of vegetable oil. Five tablespoons of olive oil. Two hundred grams of carrots.