Ingredients 1 large head green cabbage , sliced into wedges vertically from head of cabbage about 3/4 to 1-inch thick 3 1/2 Tbsp olive oil 3 cloves garlic 1 tsp dried marjoram Salt and freshly ground black

Yield: About 6 servings Ingredients Salad 1/2 cup sliced almonds 2 (3 oz) packages ramen (seasoning discarded) 10 oz baby spinach 1 lb fresh strawberries , hulled and sliced 3/4 cup sliced green onions

Ingredients 1 large head green cabbage , sliced into wedges vertically from head of cabbage about 3/4 to 1-inch thick 3 1/2 Tbsp olive oil 3 cloves garlic 1 tsp dried marjoram Salt and freshly ground black

Yield: About 5 servings Ingredients Grilled Basil Chicken 1 lb boneless skinless chicken breasts 3 Tbsp olive oil , plus more for brushing grill 1/3 cup slightly packed chopped fresh basil 2 cloves garlic

Yield: About 4 servings Ingredients 12 oz . peeled and cubed butternut squash (I just bought pre-cut. Cubes should be about 3/4-inch. About 4 cups) 1 Tbsp olive oil 1/2 tsp dried thyme Salt and freshly

Yield: About 8 servings Ingredients Dressing 3/4 cup fat free Greek Yogurt (I recommend using Fage, other brands may will be too thin) 1/4 cup mayonnaise 1/4 cup honey 2 Tbsp apple cider vinegar Salt and

Yield: About 7 - 8 servings Ingredients Salad 5 cups (1 1/2 lbs) cubed butternut squash, cut into 3/4 inch pieces 1 1/2 Tbsp olive oil Salt and freshly ground black pepper 1 cup chopped pecans , toasted

Yield: About 8 servings Ingredients 4 lbs red potatoes , cleaned (peeled or unpeeled), cut into 1 1/2-inch pieces 1/2 cup water 1 tsp salt , or to taste 1/2 tsp , pepper, or to taste 1 1/2 Tbsp minced

Yield: About 8 servings Prep Time: 15 minutes Cook Time: 40 minutes Ingredients 3 lbs carrots , peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)* 3 Tbsp olive

Yield: About 10 - 12 servings Ingredients Dressing 3 Tbsp fresh lemon juice 3 Tbsp granulated sugar 1/4 cup olive oil 1/4 cup vegetable oil 3 Tbsp honey 2 tsp poppy seeds Salad 8 mandarine oranges , peeled

Yield: About 10 servings Ingredients 8 slices bacon (9 oz) cooked until crisp, cooled and crumbled into bits 1 (8 oz) pkg. Neufchatel cheese, softened 1 1/4 cups sour cream 1 (1 oz) pkg. Hidden Valley®

Ingredients Chicken 1 lb boneless skinless chicken breasts 3 Tbsp olive oil 1/3 cup slightly packed chopped fresh basil 1 clove garlic , minced 1 Tbsp fresh lemon juice Salt and freshly ground black pepper

Yield: About 8 servings Ingredients Salad 16 oz baby spinach 1 cup almonds , toasted 1 cup dried cranberries Sesame Seed Dressing 1/4 cup white wine vinegar 2 Tbsp apple cider vinegar 3 Tbsp white sugar

Instructions Ingredients Dressing 1/4 cup + 2 Tbsp olive oil 1/4 cup red wine vinegar 2 Tbsp fresh lemon juice 1 tsp honey 2 cloves garlic , minced 1 tsp dried oregano Salt and freshly ground black pepper

Ingredients Dressing 1/4 cup + 2 Tbsp olive oil 1/4 cup red wine vinegar 2 Tbsp fresh lemon juice 1 tsp honey 2 cloves garlic , minced 1 tsp dried oregano Salt and freshly ground black pepper (about 1/2

Yield: About 10 servings Ingredients Dressing 1/4 cup + 2 Tbsp olive oil 1/4 cup red wine vinegar 2 Tbsp fresh lemon juice 1 tsp honey 2 cloves garlic , minced 1 tsp dried oregano Salt and freshly ground

Ingredients 1 (14 oz) can artichoke hearts (in water) 8 oz baby spinach , roughly chopped 2 Tbsp butter 1 Tbsp minced garlic 1/2 cup half and half , then more as desired 1/2 cup sour cream 8 oz cream cheese

Servings: 4 - 5 servings Ingredients 1 1/2 - 2 lbs asparagus (use thick spears), tough bottom ends trimmed 2 Tbsp olive oil 1 Tbsp minced garlic Salt and freshly ground black pepper 1/2 cup finely shredded

Ingredients Dressing 1/3 cup olive oil 3 Tbsp fresh lemon juice 1 clove garlic , minced Salt and freshly ground black pepper Salad 1 1/4 cups (8 oz) dry orzo 1 cup (5 oz) crumbled feta 1 medium English

Ingredients 1 1/4 lbs tomatillos , husked (look for some about the same size so they roast evenly) 1 jalapeno , stem removed 2/3 cup chopped yellow onion , rinsed under water to remove harsh bite 1/4 cup