This week on Hive Top Chef the topic is lemons. When I saw the lemon topic I immediately thought how lucky I am because my heart-friendly neighbor just hand me some lemons a few days ago. Such a good

Dumplings are a favorite in German cuisine including bread dumplings, noodle dumplings, flour dumplings, soft egg dumplings, filling dumplings, semolina dumplings, yeast dough dumplings, sausage meat

It’s been a while since I posted my recipe on Hive, not because I have nothing to cook. Because I do, I have lots to post but the key is I have limited time to write and wrap up which I wish I could have

This week on Hive Top Chef the topic is Boiled Eggs. When I saw Boiled Eggs, I immediately thought of Burmese Golden Egg Curry. When I was a child, I grew up with Myanmar workers and this is the reason

I've been making a variation of green vegetables for weeks. It was a coincidence, wasn't it? I’ve only cooked green vegetables and share those recipes on my blog too. It began as a means of using up different

Introducing a Vegan Crispy Pork Belly, I'm so excited to share this recipe with you guys. It is an alternative plant-based meaty juice vegan pork belly and I also want to participate and join Hive Top

As a Part-time Vegan, I always seeking and doing a lot of research to find a non-dairy substitute that I enjoy and taste wonderful. So today I'm sharing my other favorite vegan sour cream recipe that

It's always feeling great and heartwarming when having a very kind neighbor next to my house. Since she knows that I'm a person who loves cooking and always does home cooking for nearly every meal. Just

This is my first post on Natural Medicine and I was looking forward to participating and waiting till I have the right story for the community. Today I want to share a story about my health problems and

Dampfnudeln is a classic German dish made with yeast dough and steamed in water and margarine. Then the dough will turn into fluffy dumplings-bun that are crispy on the bottom, while the surface is still

Every year in the ninth month of the Chinese lunar calendar around September or October. There is a nine-day celebration known as the Nine Emperor Gods Festival or "Je" Festival that got influenced

It has been a while since my last post on Hive. I've been very busy getting settled in my new home lately. A few days ago I moved from a big house to a smaller house because my daughter went to university

This week's topic on Plant Power (Vegan) Community is "Nuts about Nuts". I got a bit of luck with this. I found special offers from the nuts section when I went to the big supermarket in town

I was inspired to make this because I would like to join Hive Top Chef, this week the challenge is Pasta Salad. This classic pasta salad with Italian salad recipe I found in my vintage cookbook and I’ve

I hate throwing food, fruit, and veggies in any kind of term so instead of throwing them, I forced myself to eat them all while trying hard to create some alternative recipe and can finish them well as

This week on Hive Top Chef we have the topic of Gravy. I have made a traditional version of Veg Manchurian Gravy which is a crisp mixed vegetable ball in delicious rich gravy. Veg Manchurian or Veggie

I intended to post this recipe to join the wrap challenge in Hive Top Chef but it was too late and the contest expired already a few days ago, anyway I still wanna post and share this recipe with you.

I love spending time during the weekend making homemade ravioli. It is really fun and relaxing to create this cute little pasta and bring them to the table for an incredible dinner night. In this recipe,

Introduce you guys to my favorite pumpkin soup recipe. It’s super creamy, delicious, and healthy too. It’s full of various ingredients combine for this hearty soup, but I'm guaranteed 100% that the pumpkin

I am really fascinated by Korean food and I always have a jar of kimchi and other basic Korean ingredients on hand. When I have nothing to eat or am in rush time, I always make Kimchi Fried Rice or Kimchi