Wow! What an amazing question my friend. I love Aloo curry. 😋😋 In Aloo vurry potatoes is the main ingredient. Potato is the most abundantly available vegetable. You can buy 2-3 kg potatoes and keep them, potatoes do not get spoilt immediately. We can cook them whenever you want. Potato has a good taste and we can prepare many dishes with it.

Ingredients to make potato curry

* 1 cup potatoes cubed, about 3 - aloo

* ¾ cup onions chopped

* 1 medium tomato ripe (or ½ cup chopped or pureed)

* 1 to 2 green chili (optional)

* 2 tbsps Oil

* ½ tsp kasuri methi (or 1 sprig curry leaves) (optional)

* 1 tsp ginger garlic paste

* salt as needed

* 2 tbsp coriander leaves or cilantro chopped

Spices to make potato curry

* ¾ to 1½ tsp garam masala (or use more if desired)

* ½ tsp red chili powder (adjust as needed)

* ½ tsp cumin (or jeera)

* ¼ tsp mustard (or rai) (optional)

* ¼ tsp turmeric (or haldi)

* Pinch hing or asafoetida (optional)

(How to make Aloo Curry)

* Peel and wash potatoes, make 4 pieces of 1 potato.

* Pour 1/2 tbsp oil in a small pan(kadhai) and heat. Fry gram flour till it turns light brown.

* Grind tomatoes, green chillies,and ginger in a mixer.

* Pour oil in a cooker and heat. Fry Heeng and Jeera in hot oil. After Jeera is fried, put turmeric powder and coriander powder.

* Stir spices with a spoon and put the tomato paste. Fry all of the ingredients till oil starts to separate from the spices.

* In these spices add the cut pieces of potato, put fried gram flour and red chilli powder then fry for 2 minutes.

* Now pour 1 glass(300 grams) of water and salt, stir with a spoon and close the lid of the cooker.

* After 1 whistle lower the flame and let the vegetables cook for 2 minutes. Turn off gas.

* Once all the pressure escapes from the cooker open it's lid. Now put Garam masala and mix with the vegetables properly. Your Aloo curry is ready.

* Take out Aloo curry in a bowl. Garnish with green coriander(to garnish the curry, put 1 tbsp oil and heat.

* Put some Jeera, 2 pinch red chilli powder in the oil and pour this Tadka on the curry.

* Doing this makes the curry look very tempting). Serve hot Aloo curry with parantha, chapati, naan or rice.

Hope my answer will help you!

Thank you! ☺💚