After way overeating and overdrinking over Chinese New Year i decided to do some research on what salads and whole foods that are the results.... Arugula, Salmon and sauerkraut Arugula Salad is a delicious

A young girl named Dorothy stumbled upon a mysterious book, bound in human flesh and etched with arcane symbols. As she began to read its pages, she was transported to a realm beyond her imagination, where

Malaysian cuisine is a rich and diverse blend of cultural influences, showcasing the country's history as a melting pot of different ethnic groups. From the spicy and savory dishes of the Malay Peninsula

Kaisen don, also known as seafood rice bowl, is a popular dish in Japan that features a variety of seafood on top of a bed of steamed white rice. The dish is typically garnished with green onions and served

Sarkies is a restaurant located in the Eastern & Oriental Hotel (E&O Hotel) in George Town, Penang, Malaysia. The restaurant is named after the Sarkies brothers, who were the founders of the hotel

Wantan mee is a popular Chinese-influenced noodle dish in Malaysia. It is made with thin wheat noodles, which are boiled and then stir-fried with soy sauce, meat, and vegetables. The dish is often garnished

Honey is a sweet, viscous substance produced by bees using the nectar from flowers. It has been used for centuries as a natural sweetener and has a number of health benefits when consumed in moderation.

Homemade porkpattie Grilled porkpattie served with peppercorn sauce, mashed potatoes and salad garnish. @Ingolf's Kneipe 1F, Jalan Sungei Kelian, Tanjung Bungah, Tanjong Tokong, Malaysia