❣️Hello friends of hive!❣️
Today, we have a simple recipe for beef steak with onions, green peppers, and tomatoes, ideal for lunch, quick to prepare, and with an exquisite flavor. A delicious and nutritious meal, rich in vitamins, iron, and protein. Here is the step-by-step guide.
500 g de bistec de res, 2 cebollas, 3 tomates, 1 pimiento verde, 1 cucharada de salsa de ajo, 1 cucharada de cúrcuma, 1 cucharada de vinagre, 1 cucharada de orégano, aceite de oliva al gusto, sal y pimienta al gusto.
Empezamos limpiando y lavando la carne, luego la sazonamos con sal, pimienta, salsa de ajo, cúrcuma, vinagre, orégano y aceite de oliva. La dejamos marinar durante media hora.
We start by cleaning and washing the meat, then season it with salt, pepper, garlic sauce, turmeric, vinegar, oregano, and olive oil. We leave it to marinate for half an hour.
A continuación, lava las verduras y corta la cebolla en aros, el pimiento verde en tiras y los tomates en cubitos.
Then wash the vegetables and cut the onion into rings, the green pepper into strips, and the tomatoes into cubes.
Now, heat a skillet with two tablespoons of olive oil and add the beef steaks; cook on both sides until tender and golden brown.
Next, add the onion, green pepper, and tomatoes; season with salt and pepper and cook until tender and a sauce forms.
Hoy lo he servido con arroz y plátanos fritos, pero esta carne se puede acompañar con cualquier guarnición que prefieras. ¡Buen provecho!
Today I served it with rice and fried plantains, but this meat can be accompanied by any side dish you prefer. Bon appétit!