Hola a todos, teniendo en cuena amigos, que llego uno de los dias mas esperados de esta semana, lo cual seria el dia viernes, asi que para el almuerzo prepare una comida, quizas sea un poco inusual por

Prices have been going up everywhere. The cost of raw food in the wet market has gone up. Groceries are more expensive and of course, petrol too. Like everyone else, I feel it every week when I realize

Cooking and cryptocurrency share some surprisingly spicy similarities… both demand the right ingredients, perfect timing, and just enough experimentation to keep things exciting. One day we’re searing

立春到现在已经一个月了，可还是没怎么感觉到天气转暖。只要穿得稍微薄一点，早上出门就冷得不行。可是只要哪天温度稍微上升一点，我想出去的心就快溢出来了。 上上周本来计划好带Sheya爬山，结果她突然发烧，只能在家待着。我们去医院拿完药后，她就只能在家休息，可我又不想浪费这大半天的休息日，于是我就跟表姐约好去山上喝咖啡，Sheya只好在家跟着奶奶待着。 山顶上的这家咖啡厅位于飞泉山，我之前带 Sheya

Probando las hamburguesas de Sushi & cebiches [ESP/ENG] Buenas noches amigo de la comunidad @hivefood espero que todos estén pasando una feliz Semana Santa alado de su familia . Yo por mi parte bien

Hello,my friends! Today we'll cook a hearty warm salad with boiled chickpeas, boiled carrots, boiled meat, pickled cucumbers, and fresh apples. And all this deliciousness will be dressed not with mayonnaise,

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Aloo Tikki Burger in this the patties are unique and is prepared

🇬🇧 ENGLISH VERSION You don’t even look at the menu. You already know. The waiter nods. 😎 Then it arrives. A HUGE glass cup – so cold it’s sweating. 🥶 Frost covers the outside like winter morning. Inside:

Hello all Bloggers Hi guys...! How are you all, I hope you all are well. Today my in this blog I will share with you guys a new recipe. Last time I shared the recipe of Royal Bitter Gourd in Pomegranate

Greetings, dear diners. I hope you are all in good health and spirits, and that you have a blessed Easter. Today I tried these breaded fish fingers from the supermarket’s frozen section, and I must say

Hello everyone, I'm back in the kitchen again today, and the menu I want to introduce is Nam Prik Ong. Nam Prik Ong is a Northern Thai dish, a famous dish that anyone who has traveled to the North will

Good evening, hivefood friends! I hope you're having a wonderful week. Next, I'll explain how to prepare a "delicious vanilla and chocolate pudding dessert with cookies. If you'd like to enjoy a

❣️Hola amigos de hive!❣️ ❣️Hello friends of hive!❣️ La receta de hoy es pollo a la parrilla con limón, comino y orégano, acompañado de cebollas salteadas. Es una receta muy sencilla, ideal para el almuerzo,

Feliz jueves para todos mis apreciados lectores espero que estén teniendo una excelente semana Santa!! La noche de hoy aprovecho para compartirles otras recetas y práctica de preparada aprovechando que

i just want to share our breakfast for today. we called this suman but it is similar to sticky rice in Thailand. very d

微改，定制都落定好了，接下来就是根据进度时不时的去新房那边盯一下了。每次去那边就是一去一下午，看看有撒查漏补缺的，然后就是碰上有邻居就一起聊聊，找点灵感，加上改取一些经验。 但是只要去了房子那边感觉回家就很晚，回来煮饭撒的又不现实，随便应付两口又不行，所以就只有下馆子，下馆子也难，排除不喜欢吃的，然后就是吃过的，所以吃撒呢。

If there is one dish that I will probably never get tired of, it has to be hor fun. There is just something so comforting about those wide, silky flat rice noodles. Because of their shape, they soak up

During these days of reflection and family time, I prepared fish and "Guacucos," a type of small Caribbean clam with an exquisite flavor! I served them with yucca, pasta, and a delicious sangria

A Morning of Two Tasks: Maize for Cachapas EnglishEspañol I woke up this morning with two tasks on my mind. To be completely honest, I didn’t overthink it. I took a shower, got dressed, had breakfast,

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