Hello,my friends! Today we'll cook a hearty warm salad with boiled chickpeas, boiled carrots, boiled meat, pickled cucumbers, and fresh apples. And all this deliciousness will be dressed not with mayonnaise,

Hello,my friends! Today we're cooking another orange pumpkin dish. And this isn't just any old dish, it's a reworked recipe from an old Soviet cookbook! Oh, and pumpkin was a favorite back then, too! The

Hello,my friends! This is an old classic recipe. I was surprised by the unusual way the liver was prepared, using jarred marinated tomatoes. This variation really surprised and amazed me, so it would be

Hello,my friends! New story of Svinni the pig right now! One day, Svinni went to the store. He wanted to try some delicious fish. Approaching the fish counter, Svinni was a little taken aback by the affordable

Hello,my friends! Today we'll cook a simple salad using tried-and-true classic recipes. The salad is very simple, made with just two cucumbers and a vinegar-oil dressing. The dressing is the real deal.

Hello,my friends! Today we'll cook a delicious and filling salad with turkey liver, Korean carrots, potatoes, pickled cucumbers, and green peas. It's a very interesting combination, the highlight of which

Hello,my friends! Today, we'll be cooking fun of a Soviet classic again—herring under a fur coat. This time, I'll be using both salted herring and salted mackerel in the filling. I'll have salted herring

Hello,my friends! New story of Svinni the pig right now! Svinni had already sat under an apple tree. So-so fun! He hadn't acquired any wisdom or apples that time! Those were just shaggy legends from hoary

Hello,my friends! Today we'll be cooking a dish with chunks of meat, boiled mung beans, carrots, and rice. To add variety to our table and a unique presentation, I'll roll the resulting mixture into balls,

Hello,my friends! I've made cod jellied with gelatin before. It turned out pretty good! But this time I decided to use turkey breast. Lately, I've been enjoying turkey more than chicken. And to make sure

Hello,my friends! Today we'll cook a festive pilaf with meat, apples, raisins, and spinach powder (for color). The special thing about this type of pilaf (and there are hundreds of varieties!) is the

Hello,my friends! New story of Svinni the pig right now! One evening, Svinni and Cthulhu were sitting and contemplating the night sky with its billions of stars. And then Svinni came up with the idea that

Hello,my friends! I have a Japanese quince growing in my garden, and it produces greenish-yellow fruits with a pleasant citrus scent. And they're so sour! It makes my face twist up, it's impossible to

Hello,my friends! Today we're cooking delicious cod tongues again. You don't have to peel the skin off the underside of the tongues; it's a useful addition to this recipe, making it very economical. First,

Hello,my friends! Today we'll cook an unusual salad with salted herring and fresh apples. What makes this salad special is that it's served not with the popular mayonnaise, but with matsoni (a cross between

Hello,my friends! New story of Svinni the pig right now! One crocodile, thinking himself very cunning and clever, decided to ambush a piglet. Svinni absolutely hates crocodiles; they're nasty and always

Hello,my friends! Today we'll cook a simple dish. It seems like a simple dish made with boiled eggs and cod liver, but considering the price of decent canned cod liver, it's now a true holiday dish, a

Hello,my friends! Today we'll be cooking sweetbreads with pumpkin and apples. I'd even say it'll be a spicy-sweet meat with pumpkin, apples, and raisins. Now many are scratching their heads. How is that

Today we'll be making a piquant fresh persimmon sauce for meat. This sauce is super quick to make, so you'll need a blender! We'll also be cooking the meat. And we'll be making it with Chinese cabbage

Hello,my friends! New story of Svinni the pig right now! A strange knight, that's why he wanders the lands. Don Oink, armed with the courage of a knight's spirit and motivated by a bag of gold coins, rode