Hello Hivers and Hive Gardeners! Hope you are all having a great day! Last week, I shared our first attempt at managing a mini-garden on our roof deck. We were filled with excitement and hope. Today, I’d

Hello, hello, hellloooooooo, hivers! I hope everyone is feeling their green thumbs and having a good time gardening. You see, I am not a pro in this field. In fact, I have very little experience when it

Whoah! Another day, another dish to share with you, foodies, hivers! What’s up? Last blog, I shared with you one special dish that we prepared for our wedding anniversary - valenciana. Guess what? That’s

Hello! Hello! Hello, Hivers and fellow foodies! I hope you're all doing great and happier than ever! I've been away for a few days, maybe even a week, because I had to take care of some personal stuff.

Hello Hivers! A pleasant day to you all! Here’s a short story about food, life and in between. The new school year has officially started here in my country. My daughter is now in pre-kindergarten (how

Hello Hivers! How’s life lately? Exciting? Fun? Exhausting? Magical? Oh well, life and its mystery. Just like this striking water-rock sculpture called “Specific Gravity”, an attraction at the very center

Hi there, Hivers and fellow food lovers! 🍱🍜 What delicious treats are you enjoying today? In my previous blog, I shared that I went ice skating last Saturday with my long-time friends and coworkers.

What’s up, what’s up, hivers and food-lovers? Let me take you to this newly opened bread shop in SM Megamall (a huge shopping center at the heart of the city). The bread shop’s name is Bakery Felt. Why

Hello, Hivers! How was your weekend? I hope you had a great time and made some wonderful memories! Let me share how mine went. Last Saturday, I went out with my friends. And guess what? We went ice skating

What’s cooking foodies, hivers? I hope your tummies are all full and happy. 😋 Today, I am sharing with you a recipe for a simple yet balanced dish that will surely make you want to sit down and enjoy

Hello, hello, hello, foodies! What’s your craving for today? It’s been raining hard lately; and if I could, I wouldn’t want to go out. Today though, I had no choice. I had some errands to run and so I

Hello food-lovers! Hope you are all having a great day! Last Saturday it had been raining cats and dogs here in my city. We had ample time, but got nothing to do. That’s when an idea popped up! How about

Hello Hivers! I have a question for you. When you go out, what treats do you usually bring home to your family? In my country, take-home treats are called “pasalubong”. It’s a cherished tradition to bring

What better way to treat yourself after waiting to be called for two hours? - A bowl of salmon tanindon and brewed iced tea! Yesterday, I went to the clinic to have my lab results be read and interpreted

What’s up, ASEAN Hive Community? How are you Hivers? Anyone hungry? Today, let me tell you all about “laswa nga utan” (vegetable stew). To some, it might look like just a bowl of green-leafy vegetables

Hey hey! I’m Ma. Theresa Medel Gumop-as, but you can simply call me Tootsie. I am from the vibrant city of Taguig in the Philippines. I’ve been teaching ESL for over 20 years now, but here’s a little secret: