I have Worked in the restaurant industry most of my adult life, I have worked as a dishwasher, I sauté cook, food prep cook, a bartender, a catering with her, and right now I work in a casual dining

Hello steam! I am the Unhappy Waitress. I feel like I should explain myself a little, I am about to turn thirty and I’ve finally reached that point where i can’t be a waitress anymore. The weird, sometimes

The first time I tried a Sangiovese it was the Sasssoregale Sangiovese. I was starting a job at a new restaurant and they had a wine representative come in and go over a majority of the wine list. Most

Next time your thinking about mimosas or bubbly, try out a Brut Cava! It tastes great and it’s around $10/bottle. The first time I tried real champagne it was super expensive, when I’d buy cheaper champagne