How to make Egyptian Beef shawarma at home

Egyptian Beef Shawarma with Tahini Sauce

This delightful Egyptian Beef Shawarma recipe brings the vibrant flavors of Middle Eastern cuisine straight to your kitchen. With its marinated beef slices, tangy tahini sauce, and a perfect balance of spices, this dish is an irresistible main course that promises an authentic dining experience.

Ingredients

🥩 1/2 kg 1 LB Sirloin steak, tri tip, or ribeye (No specific brand mentioned)
🧅 1/4 cup Finely grated onion with juices
🍷 1 tablespoon White vinegar for marinade
🧂 1/2 teaspoon Salt
🌶️ 1/2 teaspoon Black pepper
🧄 1/2 teaspoon Garlic powder
🌿 1/2 teaspoon Cumin
🌿 1/2 teaspoon Coriander
🍂 1/4 heaped teaspoon Cinnamon
🍂 1/4 heaped teaspoon Allspice
🥄 3 tablespoons Lamb fat (or substitute with beef fat, ghee, or olive oil)
🧅 1 Large red onion, sliced
🍅 2 Medium tomatoes, diced
🌿 1/3 cup Chopped parsley
🥄 1/2 cup Tahini (sesame paste) (Brand not visible)
🥛 1/4 cup Greek yogurt (Brand not visible)
🍋 2 tablespoons Lime juice
🍷 2 teaspoons Vinegar
💧 1/4 cup Cold water
🧂 1/2 teaspoon Salt
🌿 1/8 teaspoon Cumin
🌿 1/8 teaspoon Coriander
🌶️ Pinch of Cayenne pepper

Instructions

1- Prepare the Beef:

• Freeze the beef for 2-3 hours to facilitate thin slicing.
• Cut thin slices of beef against the grain using a sharp chef's knife.

2- Prepare the Marinade:

• In a small bowl, mix grated onion, 1 tablespoon vinegar, salt, pepper, garlic powder, cumin, coriander, cinnamon, and allspice until combined.

3- Marinate the Beef:

• Place sliced beef in a Pyrex mixing bowl and coat thoroughly with the marinade.
• Refrigerate for 12-24 hours uncovered.

4- Cook the Shawarma Meat:

• Preheat a Lodge cast iron skillet over low heat and add lamb fat. Render until golden; discard solids.
• Increase heat to high, add marinated beef, and cook until browned. Add sliced onions and cook for another minute.
• Stir in diced tomatoes, 4 tablespoons of vinegar, and chopped parsley. Mix well and remove from heat.

5- Prepare the Tahini Sauce:

• In a ceramic bowl, whisk tahini, yogurt, lime juice, and vinegar until smooth. Gradually add cold water until the mixture reaches a pourable consistency.
• Season with salt, cumin, coriander, and a pinch of cayenne pepper.

6- Assemble and Serve:

• Fill dinner rolls with shawarma and drizzle with tahini sauce. Alternatively, wrap in tortillas and press on a griddle or panini press until golden.

Prep Time: Approx. 3-5 hours (including freezing and marination)
Cook Time: 20-30 minutes
Total Time: 3 hours 20 minutes to 5 hours 30 minutes
Servings: 4 servings
Equipment: ⛏️ Unidentified Chef's Knife, 🤲 Unidentified Wooden Cutting Board, 🧺 Box Grater (Unidentified brand), 🍲 Pyrex Storage Mixing Bowl (Glass), 🥣 Small Glass and Black Bowls (Unidentified brands), 🔪 Measuring Spoons (Unidentified brand), 🍴 Metal Tongs (Unidentified brand), 🍳 Lodge Cast Iron Skillet, 🍽️ Mini Whisk (Unidentified brand), 🌡️ Stovetop (Unidentified brand), 🔥 Panini Press (Unidentified brand)

Cooking Tips:

• Partially freezing the beef aids in achieving the desired thinness of slices.
• Lamb fat enhances authenticity, but substitutes like olive oil work for a different flavor profile.
• Mixing some tahini sauce into the meat before serving elevates the dish's flavor.

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Egyptian Beef Shawarma with Tahini Sauce