Egyptian Beef Shawarma with Tahini Sauce
This delightful Egyptian Beef Shawarma recipe brings the vibrant flavors of Middle Eastern cuisine straight to your kitchen. With its marinated beef slices, tangy tahini sauce, and a perfect balance of spices, this dish is an irresistible main course that promises an authentic dining experience.
π₯© 1/2 kg 1 LB Sirloin steak, tri tip, or ribeye (No specific brand mentioned)
π§
1/4 cup Finely grated onion with juices
π· 1 tablespoon White vinegar for marinade
π§ 1/2 teaspoon Salt
πΆοΈ 1/2 teaspoon Black pepper
π§ 1/2 teaspoon Garlic powder
πΏ 1/2 teaspoon Cumin
πΏ 1/2 teaspoon Coriander
π 1/4 heaped teaspoon Cinnamon
π 1/4 heaped teaspoon Allspice
π₯ 3 tablespoons Lamb fat (or substitute with beef fat, ghee, or olive oil)
π§
1 Large red onion, sliced
π
2 Medium tomatoes, diced
πΏ 1/3 cup Chopped parsley
π₯ 1/2 cup Tahini (sesame paste) (Brand not visible)
π₯ 1/4 cup Greek yogurt (Brand not visible)
π 2 tablespoons Lime juice
π· 2 teaspoons Vinegar
π§ 1/4 cup Cold water
π§ 1/2 teaspoon Salt
πΏ 1/8 teaspoon Cumin
πΏ 1/8 teaspoon Coriander
πΆοΈ Pinch of Cayenne pepper
1- Prepare the Beef:
2- Prepare the Marinade:
3- Marinate the Beef:
4- Cook the Shawarma Meat:
5- Prepare the Tahini Sauce:
6- Assemble and Serve:
Prep Time: Approx. 3-5 hours (including freezing and marination)
Cook Time: 20-30 minutes
Total Time: 3 hours 20 minutes to 5 hours 30 minutes
Servings: 4 servings
Equipment: βοΈ Unidentified Chef's Knife, π€² Unidentified Wooden Cutting Board, π§Ί Box Grater (Unidentified brand), π² Pyrex Storage Mixing Bowl (Glass), π₯£ Small Glass and Black Bowls (Unidentified brands), πͺ Measuring Spoons (Unidentified brand), π΄ Metal Tongs (Unidentified brand), π³ Lodge Cast Iron Skillet, π½οΈ Mini Whisk (Unidentified brand), π‘οΈ Stovetop (Unidentified brand), π₯ Panini Press (Unidentified brand)
Cooking Tips:
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