Experience a vibrant blend of Sri Lankan and Australian flavors with our unique Cheesy Chorizo Kottu. This dish transforms traditional kottu roti into a fusion masterpiece by incorporating Australian smoked chorizo and creamy Colby cheese. Ideal as a hearty lunch or dinner, this recipe promises a deliciously satisfying take on a beloved Sri Lankan street food classic.
🥖 Store-bought Godamba Roti: Supreme Homemade Flatbreads
🧄 2 cloves garlic, minced
🫚 1 small piece ginger, minced
🌿 A handful of curry leaves, approx. 10-15 leaves
🧅 1 medium onion, sliced
🥕 1 medium carrot, julienned
🥬 1/4 small cabbage, shredded
🌶️ 1-2 green chilies, sliced
🍅 2 small cherry tomatoes or 1/4 large tomato, diced
🧂 Salt: to taste
🌶️ 1 tsp dry chili flakes
🧂 1/4 tsp black pepper
🍛 1 tsp curry powder
🍂 1/4 tsp cinnamon powder
🥚 1-2 eggs, one for cooking, one for garnish
🍗 Leftover chicken curry, deboned and diced, approx. 1-1.5 cups
🌭 Barossa Fine Foods Smoked Chorizo, sliced
🧀 Bega Colby Cheese, sliced into sticks or shredded
🌱 Spring onion, sliced for garnish
🧀 Grated Parmesan, e.g., Westacre Dairy Parmesan Cheese
🫒 Cobram Estate Extra Virgin Olive Oil, for frying
1- Prepare Roti:
2- Prepare Vegetables:
3- Prepare Meats & Cheese:
4- Sauté Aromatics and Vegetables:
5- Add Chorizo and Spices:
6- Incorporate Chicken and Egg:
7- Combine Roti and Cheese:
8- Serve and Garnish:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Equipment: Bamboo cutting board, Large stainless-steel chef's knife/cleaver, Standard kitchen scissors, Silicone/plastic spatula, Large non-stick pan, e.g., GreenPan, Metal serving spoon, Induction cooktop, brand not visible
Calories: 450
Protein: 22g
Fat: 25g
Carbohydrates: 40g
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Avon Dissanayake: https://www.youtube.com/@avondissanayake