English version I was short on time today and wanted something quick for lunch—something that didn’t require a lot of preparation, of course. I enjoy cooking, but sometimes I appreciate taking the easy

English version Today's lunch was a delicious rice dish with smoked chorizo and sausages. I love the flavor the chorizo adds, as its aroma and taste permeate the entire dish. I also added carrots, not

English version Rice dishes, whether served with chicken, beef, vegetables, seafood, or sausage, have always been a favorite choice for a satisfying lunch. Among the options, I opted for white rice with

Some workdays just feel a little too heavy, and the best cure for that is a good lunch out with workmates. This is exactly what happened when I was in Cebu. Out of nowhere, my colleagues said, “Let’s go

Hola mis panitas, en esta ocasión de nuevo con ustedes para compartirles un nuevo emprendimiento decidí realizar pronto y bueno esperemos y confiamos en Dios que todo se me desenvuelva de la mejor forma

This recipe was inspired by my visit at Ipar's Restaurante Y Bar De Tapas a few months back. I've been experimenting on dishes with foreign origin and this one's another successful new dish I made at the

Lindo día para hacer un rico asado. Asado, vacío y chorizo.

Uno no puede ir a un sitio y simplemente no probar su gastronomía, y si parte de esta es ir a comer choripan, pues hay que hacerlo. Durante mi viaje a Buenos Aires, tuve la fortuna de comer muchas delicias,

Today, I invite you to immerse yourself in the fascinating world of homemade fast food with a recipe that will awaken your senses and conquer your palate: salchipapa improved with the irresistible touch

The sandwich will always be the best option for those moments when we want to prepare something quick and at the same time delicious. And we can easily adapt it to breakfast, dinner and even lunch just

Saludos, queridos amigos foodies de esta comunidad. El día de hoy más que una receta, quiero compartir con ustedes algo fácil y rápido que hice en estos días: Choripán en familia. Greetings, dear foodie

pizza day :) #pizza #cheese #mozzarella #bacon #pepperoni #chorizo ​​#pepper #cheddar #food #delicious

My first "Creative Sunday"!

Anteayer fue el Día Internacional del Huevo, no sabía que existía tal cosa, yo ya tenía pensado hacerme unos huevos con chorizo. ¿Casualidad o causalidad?.

Happy day to all my friends who love good food. Today I bring you the preparation of a pasapalo that also serves us to eat at lunch are some crispy smoked sausages breaded are delicious and accompanied

This is from a different restaurant from my previous entry. We were told the food served here hails from the state of Jalisco, Mexico. I ordered the Huevos con Chorizo, which means "Eggs with

Hello my hive panitas I hope you have a day full of joy today I want to present you a simple recipe for a rich sofrito de chorizo this is an ideal accompaniment to some tostaditas arepas but that will

There were certain things about Sunday Suppers that were always a juggle: the kitchen arrangements, for starters. It's an open plan space and in large part occupied by the stove and other appliances. Working

The cover was made using Canva and Bitmoji Hey! people from Foodies Bee Hive! I know I had been inactive for a long time in this great community, but today I was a bit creative and I wanted to take advantage

We're finally getting some nice sunny warm weather in Norway. That meant it was time to get the balcony ready for the summer season and also to have our first barbecue of the year. I love barbecuing and