English version Today I wanted to experiment with a new arepa recipe. I’ve loved the ones I’ve made with fruit or vegetables, but this time I decided to combine both—as long as they’re sweet and, of course,

English version When we talk about culinary classics, arepas with black beans and shredded cheese are among the dishes that have become staples. That’s why every time I make black beans, I set aside a

English version Today I wanted to try something new with my arepas: combining ripe plantains and rolled oats as additional ingredients to the traditional white corn flour, which is undoubtedly the main

English version Traditional wheat flour pancakes are a great option for a light dinner, but there are some very interesting variations to consider when it comes to flavor and texture. That’s why today

English version Sausages are a quick and delicious option for breakfast, lunch, or dinner. They’re already seasoned, so they taste great with just a pinch of salt—in fact, you can easily leave out the

English version Today I wanted to make a simple and easy breakfast recipe; I was craving some fluffy tequeños, just like the ones served at parties, stuffed with cheese that melts beautifully when fried.

English version The cunaro is a very popular fish in Cumaná; its white flesh and reddish color make it an excellent choice for a delicious breakfast or even lunch. In this case, I opted for the former,

English version We’re putting Grandma’s recipe into practice with a delicious dish of beans with a slightly sweet touch, as well as stewed chicken. For this, we’ll use: half a kilogram of white beans,

English version Today I wanted to have a healthy and delicious soup, so I knew I had to make it from scratch to ensure it met my expectations and satisfied my craving. I decided to check what I had in

English version Grandma's recipe, with a modern twist. Today I'm sharing a recipe for corn arepas with green plantains. For this, we'll use about 600 grams of green plantains and one ripe plantain, salt

English version Today I’m going to prepare a delicious chicken recipe with vegetables and some herbs that will make this a truly unforgettable experience. For this dish, we’ll need chicken based on the

English version Today we’re going to make some delicious black beans—known as “caraotas negras” here—which I love because they’re very nutritious and make the perfect side dish for a hearty lunch. It’s

English version Today I was in the mood for some delicious arepas, so I remembered a recipe my mom taught me. Here we’ll enjoy the traditional dough but with a unique filling of plantain and cheese—this

English version Today I wanted to make some ground beef patties—a simple recipe that uses just a few ingredients but doesn’t compromise on the delicious flavor a lunch should have. For me, eating is one

English version There are many types of omelets, and today I wanted to try something different. The idea came to me when I saw a beautiful chaco in my fridge, so the natural sweetness of this ingredient

English version I love chicken because it’s versatile, which lets me get creative in the kitchen. For my lunch today, I decided to braise a piece of chicken, but I focused on the potatoes and carrots to

English version Of all the different ways to enjoy chicken, I personally love it when it’s stewed—but with a thick, almost purée-like consistency. To achieve this, you need to add vegetables like chaco

English version Rice dishes, whether served with chicken, beef, vegetables, seafood, or sausage, have always been a favorite choice for a satisfying lunch. Among the options, I opted for white rice with

English version When I first tried grilled chicken served with Chinese taro instead of cassava, I was captivated by the combination—especially when it was served with a delicious sauce. That’s why, whenever

English version The omelet is one of the best options for breakfast because it’s a simple, delicious, and versatile recipe—especially since you can combine various ingredients to make it a main dish or