Mbakbaka Lybian Pasta | Pasta with meat | المبكبكة الليبية

Libyan Mbakbaka Pasta Delight
Mbakbaka is a treasured Libyan dish that captures the heartiness of pasta mingled with succulent meat and lush, aromatic spices. This harmonious medley is simmered beautifully in a savory tomato-based broth, delivering deeply satisfying flavors in every mouthful. Unearth the warmth and authenticity of Libyan cuisine with this comfortably familiar yet exotically distinct one-pot dish.

Ingredients

🥩 400 grams meat cubes beef or lamb, your preference
🍅 4 tablespoons tomato paste
🫒 2 tablespoons olive oil
🧅 1 large onion, thinly sliced
🌶 1 green chili
🧄 4 garlic cloves, minced
🍅 2 medium tomatoes, pureed
🫑 ¼ green bell pepper, chopped
🍝 211 grams uncooked Ditalini Rigati Pasta about 2 cups
🌿 1 teaspoon coriander powder
✨ ½ teaspoon turmeric powder
🌶 ½ teaspoon black pepper powder
🍚 ⅛ teaspoon cinnamon powder
🧄 ½ teaspoon garlic powder
🧂 Salt sufficient
💧 5 cups boiling water

Instructions

1- Sear the Meat:

• Heat the olive oil in a large pot over medium-high heat.
• Add the meat cubes and cook until they develop a golden-brown crust.

2- Cook the Onions:

• Stir in the sliced onion.
• Cook until translucent.

3- Flavor Base:

• Add minced garlic and chopped green chili to the pot.
• Cook for another minute until fragrant.

4- Incorporate Tomatoes:

• Pour in the tomato puree.
• Cook the mixture for two minutes.

5- Add Spices:

• Add the tomato paste, coriander powder, turmeric powder, black pepper, cinnamon, garlic powder, and salt.
• Cook on medium-low for about two minutes.

6- Add Bell Pepper:

• Introduce the chopped green bell pepper.
• Stir for a minute.

7- Simmer the Broth:

• Carefully pour the boiling water into the pot.
• Let the mixture simmer on medium heat for about 30 to 40 minutes.

8- Cook the Pasta:

• Once the meat is tender, add the Ditalini Rigati Pasta directly into the sauce.
• Stir occasionally, cooking for 16 to 18 minutes.

9- Serve with Elegance:

• Serve the dish on a black plate with a gold rim.
• Enhance with an elegant touch using a gold spoon.

Prep Time: Approximately 10 minutes
Cook Time: 46-58 minutes
Total Time: About 60-68 minutes
Servings: Serves approximately 4 people
Nutrition (estimated per serving): Calories: 480, Protein: 27g, Fats: 15g, Carbohydrates: 60g
Equipment:

• 🥘 Large pan or pot
• 🕶 Clear glass lid
• 🥄 Wooden spoon
• 🥄 Measuring spoons and cups
• 🔪 Knife for checking tenderness
• 🍽 Black plate with gold rim for serving
• 🍽 Gold spoon for serving

Cooking Tips

• Regularly monitor the water level, adding more boiling water if necessary.
• Consider garnishing with chopped fresh parsley or coriander just before serving.

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Libyan Mbakbaka Pasta Delight