Pasta | Pasta recipe | How to make pasta 🍝🍝😋

Discover a Delicious Fusion of Italian and Asian Cuisines

Discover a delicious fusion of Italian and Asian cuisines with this quick and easy stir-fried penne pasta. Packed with vibrant vegetables and a savory Asian-inspired sauce, this dish is perfect for a delightful main course that satisfies your taste buds in under 30 minutes.

Ingredients

🧄 1 head garlic, minced - use about 4 to 5 cloves
🌶️ 2 green chilies, minced
🫚 1-inch ginger, minced
🧅 1 medium red onion, chopped
🫑 1 medium green bell pepper, chopped
🍅 2 medium tomatoes, chopped
🍜 3 tablespoons Chings Secret Dark Soy Sauce
🥄 2 tablespoons cornstarch mixed with water
🍝 3 cups cooked penne pasta
🛢️ 2 tablespoons cooking oil

Instructions

1- Preparation:

Mince the garlic, green chilies, and ginger on a wooden cutting board.
Chop the red onion, green bell pepper, and tomatoes and set them aside.

2- Sautéing:

Heat the cooking oil in a non-stick frying pan over medium-high heat on an induction cooktop.
Add minced garlic, green chilies, and ginger to the hot oil and sauté briefly until fragrant.

3- Vegetable Cooking:

Add the chopped red onion to the pan and sauté until it starts to soften.
Introduce the green bell pepper and cook for 1-2 minutes until tender-crisp.
Stir in the tomatoes and continue cooking until they break down and release juices.

4- Sauce Making:

Pour the Chings Secret Dark Soy Sauce over the vegetables and mix well.
Add the cornstarch slurry and stir until the sauce thickens to a glossy consistency.

5- Pasta Tossing:

Add the cooked penne pasta to the pan.
Toss vigorously until the pasta is well-coated with sauce and heated through.

6- Serving:

Serve directly from the pan as a delicious, standalone main course.

Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4
Equipment:
Non-stick frying pan
Induction cooktop
Wooden cutting board
Black heat-resistant spatula
Chef's knife
Small bowl for cornstarch slurry