Costa Rican Pan Bon Delight
Pan Bon is a quintessential cake from the Limón province of Costa Rica. This version offers the same delicious taste as the traditional recipe without the need for kneading, making it super easy to prepare!
🍬 1 cup brown sugar, Domino Dark Brown Sugar
🌾 2 cups all-purpose flour, King Arthur All-Purpose Flour
🥛 1 cup coconut milk, Thai Kitchen Organic Coconut Milk
🍇 1 cup raisins, Sun-Maid California Raisins
🍾 1/2 cup rum, Bacardi Gold Rum
🥥 1/2 cup shredded coconut, Bob's Red Mill Shredded Coconut
🧁 1 teaspoon baking powder, Clabber Girl Baking Powder
🌰 1/2 teaspoon ground nutmeg, McCormick Ground Nutmeg
🫙 1 teaspoon vanilla extract, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
🧂 1/4 teaspoon salt, Morton Fine Sea Salt
1- Preheat Oven:
2- Soak Raisins:
3- Mix Wet Ingredients:
4- Combine Dry Ingredients:
5- Add Raisins and Coconut:
6- Prepare Loaf Pan:
7- Pour Batter:
8- Bake Cake:
9- Cool Cake:
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories per serving: 300
Proteins: 4g
Fats: 10g
Carbohydrates: 45g
Equipment:
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