Tonight I had a Druppel Blak A black beer at 5.5%. I had expected a porter or light stout, but was pleasantly surprised when I smelled a powerfull helping of hops when I was pouring the beer. This was

Today I wanted to have a beer. A delicious beer known as Himelein, which must be a local dialect, which I thus cannot understand, but to me sounds less or more like "small heaven". It is a fairly

Has it been that long? Over ten years ago, I was in college, and for some course, had to write a paper on port wine. What I had always considered to be a stuffy old-fashioned product all of a sudden became

. Tastewise, it is somewhat more

This Sunday at lunch: A bottle of rosé, in this case, fleur des sables (Flower of the sands). A good rose from the langedoc Roussillion region in France The taste was delicious, a perfect pairing to the

Ah, Saturday,... A time to relax, and a time to take our time. Looking around my whiskycase, I found that I had three different whiskies which where wine barrel aged (although the Bruichladdich classic

Closing off the working week with a calvados today. I received this bottle originally as a gift from my parents. It is a delicious treat. I rarely open it in summer time though, since in winter, the smell

review of the Braeval 21 by Belgian independent whisky bottler Brachadair

a description of the beer "Bolleke De Konick", and a primer on the style "Special Belge"

A review of the Bulleit 10 year old bourbon

A review of a Zundert 8 which is 15 months past it's use by date (it's full of potential,...)

Review of the Lagavullin 16 year old

A tasting and review of the Dalmore Port Wood Reserve

Day 11 I did the only thing possible. I did not join the others as they left for the river. I kept on digging untill they went past the tree where we buried TXchliem a couple of cycles ago. Than I picked

At the end of the civil war, both Indentured Servitude and Slavery where abolished in the United Stated. The earliest Africans imported into the colonies, who weren't actually directly imported from Africa,

Day 10 The work goes slowly, I have dug a small hole, but no results. I need to find a way to dig more, but there is no time, not if I want to harvest. It's been long since I had meat.

Like every day, I was awake before the others in the village. I ate, and took my shovel. Besides my hovel, I started digging. I only had time to remove about a hand widths deep before the rest of the village

Day 0 One can only imagine why our ancestors settled so far from the river. I have an idea, will start tomorrow, the light is ttoo low to say more.

The new world was discovered by Christopher Columbus expedition, in 1492. The town of San Miguel de Guadalupe was founded by Spanish settlers in 1526, and besides about 600 settlers, they brought with

So, About two weeks ago I started to do a chapter by chapter review of this book, and even though it was usefull to do this, but I feel as if a lot of things was also lost in this way. So after having