Food noodle in the world is very varied and diverse types. All countries have their respective noodles recipe, Indonesia was no exception. In Indonesia alone, various kinds of noodles, and in each area had its own appellation for any culinary noodles, such as in Java there are noodles Java, and Batam noodle mucus, in Sulawesi there are dried noodles, and more.
Then what about the Aceh province? Well, in the province of Aceh alone is certainly the most well known was the noodles. noodles Aceh is rich in herbs and spices will be very strong taste, and very different from noodle in other areas that generally feels a bit sweet.
Noodles Aceh is thick yellow noodles. In addition to seafood, sliced beef, or goat meat, and served in a spicy curry is a type of soup and savory. Perhaps for this reason that noodles Aceh who make very tasty and delicious, and is known not only in Aceh or the archipelago but is known to foreign tourists.
Noodles Aceh there is generally of two types, namely Aceh noodles fried dry, wet fried noodles and Aceh. Both in sprinkle fried onions, crackers gnetum, sliced raw onion, cayenne pepper, cucumber chunks, and lime juice.
When you're at a Banda Aceh or in Aceh, very easy to find sellers of Aceh. Generally traders noodles Aceh many stalls found in coffee, cafe, and restaurant. However, when you're not in Aceh, you don't worry because outside of Aceh have been many dealers who sell this Aceh noodles.