Mie aceh (Aceh noodle) is one of the very famous food originating from aceh, noodles made from wheat flour and yellow and with a soft texture, mie aceh very famous throughout indonesia because it has flavor that is very tasty.
How to make mie aceh:
- Saute garlic, onion and seasonings in the puree until it is fragrant, and then insert the meat or shrimp.
- Add toge, tomatoes and cabbage Saute until wilted.
- stir in soy sauce, granulated sugar dang little flavor enhancer, wait to sink in.
- stir in the noodles and scallions, wait until done.
- lift and serve noodles on top of a serving plate.