Mie Aceh is a spicy noodle that it's recipe is one of the most popular dishes in the community, to Make 'mie aceh' is need accuracy in making it to produce a delicious taste and delicious. Let see recipe below.
Aceh Noodle Recipe Materials:
- 500 grams of Yellow Noodles
- 150 grams of fresh shrimp, then peel and remove the skin
- 150 grams of Beef / Goat that has been thinly sliced
- 1 piece Tomato, triangular lengthwise cut
- 5 cloves, red onion, thinly sliced
- 4 cloves, Garlic, thinly sliced
- 100 grams of White Cole, finely sliced
- 100 grams of fresh Toge, then you throw the tail
- 25 grams of Onion Leaves, finely sliced
- 10 grams Celery Leaf, finely sliced
- 600 ml Cow Broth
- 2 tablespoons of Sweet Ketchup
- 2 tablespoons of soy sauce
- 4 tablespoons of Edible Oil
After put the main ingredients, we should prepare the ingredients for the marinade.
Recipes Aceh:
- 7 Chillies
- 5 cloves Garlic
- 1cm Ginger
- 3 grains of Pecan
- 1/4 teaspoon Coriander
- 1/4 teaspoon cumin
- 3 grains of Fennel
- 3 Cardamom grains
- 1 / 2cm Turmeric
- 1 teaspoon of White Pepper Powder
More Materials:
- Emping
- Pickles
How to Make Aceh Noodle:
- Heat the oil, and then saute the onion irises, sliced garlic and spices until smooth and fragrant.
- Then enter the meat, then shrimp and stir until blended.
- Add the cauldron, boil and add cabbage, spring onion and celery leaves and salt, cook until the water is slightly.
- After that add the toge, tomato, the soy sauce.
- While waiting for the spices to boil, other places you brewed wet noodles with hot water, then we drain.
- After the wet noodles are cooked, please mix with the spice before, then you stir until mixed evenly.
- Ready and serve.
Good luck and enjoy you day.
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