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Fried rice is a rice dish that has been fried in a skillet or frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. The food is often eaten alone or accompanied by other dishes. Fried rice is a popular component of East Asian, Southeast and Southern cuisine in a particular region. As home-made dishes, fried rice is usually made with ingredients left over from other dishes, which culminate in an infinite variety. Being an economic buffer, the same is true of fried noodles or pyttipanna.In addition to the Aceh noodles that became the iconic food, Aceh also has a delicious dish of fried rice. Made with a variety of aromatic spices, making this dish is very delicious. The uniqueness of Aceh fried rice is located on the use of pecans that are not used for other fried rice. Also the addition of chopped celery leaves that make the aroma becomes fragrant and distinctive. As a complement, Aceh fried rice more delicious eaten with a complement of pickled onion and kerupuk emping