Kue Timpan is one of the typical food that comes from the western tip of Indonesia precisely Nanggroe Aceh Darussalam. This sweet cake is made from glutinous rice that became the favorite of Aceh people in the big days of Islam. Kue Timpan can also be found in banquet parties such as weddings and circumcision held by the people of Aceh. The taste of this sweet cake is delicious so well liked both parents and children. Variations of cake stuffing Timpan there are many, depending on taste. If you want to enjoy Timpan cake, you do not need all the way to Aceh. You can make your own cake at home. C
