Nagasari Jackfruit
Ingredients
3 packs of hunkwe flour
200 gr sugar
300 ml of coconut milk (1 medium coconut uk medium)
jackfruit to taste, diced
to taste pandan leaves
to taste banana leaves
To taste salt
Step
60 minutes
mix the flour, sugar and coconut milk, stir well then add salt and pandanus ripe leaves to boil and thicken.
after thick and mature turn off the fire. insert jackfruit pieces. stir well
take a leaf and place a spoon of dough. wrap like lepat. do until the dough runs out
after cold. insert it into the refrigerator. more delicious eaten cold.