sponge pandan
called sponge pandan because her recipe wear pandan leaves. sponge pandan is one type of cake is most easily made. Hardly it takes special skills to make the cake on this one. Even in the supermarket lot for sale cake sponge pandan, but it does not hurt you to learn the recipe of sponge pandan this and try to make it for your family.
6 chicken eggs
150 g fine sugar
100 g butter, melt
1 tsp pandan paste
1 tbsp of water leaves suji
150 gr flour
½ Tsp baking powder
- Beat the eggs and sugar until fluffy, stir in the flour which has been sifted with baking powder slowly, alternating with the butter already melted.
- Enter the pandan paste and water leaves suji, mix well.
- Prepare a baking sheet round that has been spread with butter and sprinkled with a little flour. Pour the sponge dough into the baking dish.
- Bake in a preheated oven at 180ºC for 30 minutes.
- Remove from cake from pan, cut into slices and serve.