Aceh has a variety of diversity should be preserved its existence. One was the traditional culinary that is currently rife forgotten. In fact, it is often forgotten in the midst of the public thought that the culinary arts of the region is a reflection of the tradition and culture of the area. Just as Bu Gring, culture of the Acehnese people in a glorified notion of culture is a form consisting of cultural values, norms, and laws of the community is embodied in the culinary arts. Presented inside a food contains certain things that we can take conclusions. The food is traditional, is a reflection of cultural elements and local wisdom for showing markers diversity of human body absorption, which in this case is the tongue and taste, which was not the same alias has a uniqueness in every ethnic community in the area.
"Bu Gring" is one of the traditional food of Aceh and until today still sold in some traditional pastry shop located in the province of Aceh. In addition to be consumed as snacks, Bu Gring also has a long history value for the people of Aceh. Besides meuseukat, doidoi, bu bajek, Bu Gring also often used as a food conduction, either of the families of male and families by women, such as during the process of applying for a woman to be his wife and current events escort the groom to the house of the bride and vice versa (Intat lintoe and Intat darabaro), as well as in other custom events throughout the Aceh.
Bu Gring decorated with a wide variety of flowers on top if used for gifts or for weddings and other traditional events in Aceh. To make the garnish of Bu Gring difficulty level higher than meuseukat cake decorating, doidoi or bu bajek and other traditional cakes. and now fewer people who can make flower art of Bu Gring in Aceh.
Here I will explain briefly how making Bu Gring:
Ingredient
- Glutinous Rice
- Candied aren
- Cooking oil
How to cultivate it
- glutinous rice is washed thoroughly and then steamed until cooked.
- Drying the glutinous rice that has been cooked dipanas sun until hard.
- Heat oil, fry glutinous rice is dried until creamy.
- Serve in dishes / suitable basin, then pour over the dish of candied sugar, stir and shape according to taste.
Hopefully I wrote today about tradisional cake "Bu Gring" from Aceh helpful and thank you for stemian that has been read.
If you like, follow me 
THANK YOU FOR VISITING & UPVOTE MY BLOG.!!