ACEH NOODLE

Mie Aceh is a spicy noodle dish which come from Aceh, Indonesia. Thick yellow noodles with sliced ​​beef, lamb or seafood (shrimp and squid). Aceh noodles are available in two types there are, Mie Aceh Goreng (fried and dry) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with chips, sliced ​​red onion, cucumber, and lime.

The main ingredient of Aceh noodle recipe:
400 g noodles
350 ml beef broth
250 gr lamb meat cut into 1 cm, thickness 1 / 2 cm
3 pcs red onion, thinly sliced
2 cloves garlic, thinly sliced
100 grams of bean sprouts
½ teaspoon chili powder
2 tablespoons soy sauce
1 pc diced tomatoes
1 stalk celery, thinly sliced
1 stalk green onion, thinly sliced
1 1 / 2 tsp salt
3 tablespoons cooking oil

Subtle spice of Aceh noodle recipe:
3 pcs red chili
6 pcs red onions
3 cloves garlic
3 cm turmeric
3 pcs cardamom
¼ teaspoon cumin
½ teaspoon pepper

Complementary seasoning :
fried chips
Pickled cucumbers and carrots

HOW TO MAKE ACEH NOODLE (MIE ACEH)

1. Fry the onion and spices until you smell the aroma, stirring frequently enter the goat meat until it changes color.
2. Add the broth, close the pan and cook until meat is softer and sauce get thickens.
3. get the noodles, celery, scallions and salt and stir into the pan. Add the soy sauce, chili powder, tomatoes and sprouts, stir until wilted and the flavors mingle.
4. Remove and serve with a complement.