This food is a traditional Aceh food which is often used as the main menu during the holidays. His name is Thimpan asoe.
What is Cake Thimpan asoe?
Kake Timpan asoe is one of the traditional cakes originated from lhoksemawe aceh indonesia area.
Thimpan derived from the English language, namely: STEAM (kukus) and PAN (panci). So, it can be ascertained the ancestors of the nation aceh have mastered the language aceh since ancient times. This one cake includes a type of wet cake made from basic ingredients of sticky rice and bananas. In it there are usually various variants of content such as grated coconut, srikaya, and chocolate.
Kue Timpan asoe is one of the most famous traditional food in Aceh, and is often served as the main menu during Lebaran day.
