Content of Fig Fruit Nutrition

Well, that's been around 1,400 years ago. Hmm, then what about olive nutritional content? Look at how much nutrient content is present in the fruits. The content per 100 grams, namely:

1. Nutritional value per 100 g (3.5 oz)
2. Energy 250 kcal 1040 kJ
3. Carbohydrates 63.87 g
4. Sugars 47.92 g
5. Dietary fiber 9.8 g
6. Fat 0.93 g
7. Protein 3.30 g
8. Thiamine (Vit. B1) 0.085 mg 7%
9. Riboflavin (Vit. B2) 0.082 mg 5%
10. Niacin (Vit. B3) 0.619 mg 4%
11. Pantothenic acid (B5) 0.434 mg 9%
12. Vitamin B6 0.106 mg 8%
13. Folate (Vit. B9) 9 μg 2%
14. Vitamin C 1.2 mg 2%
15. Calcium 162 mg 16%
16. Iron 2.03 mg 16%
17. Magnesium 68 mg 18%
18. Phosphorus 67 mg 10%
19. Potassium 680 mg 14%
20. Zinc 0.55 mg 6%